Beans Casserole Recipe

I’m going to start with two pounds of brown beans. Okay, now we’re going to add some salt, half a teaspoon, or a teaspoon. Some pepper.

Ingredients

• two pounds of brown beans
• salt (half a teaspoon or a teaspoon)
• pepper
• half a teaspoon of creole seasoning
• one finely chopped onion

For the soup mixture

• a cream of chicken soup
• a cream of mushroom soup
• about a cup and a half of milk
• salt (about half a teaspoon each)
• pepper (about half a teaspoon each)

Other

• two to three large, roasted petanos
• cheddar cheese

Instructions

1. Now we’re going to add some salt, half a teaspoon, or a teaspoon.
2. Add some pepper.
3. Add half a teaspoon of creole seasoning.
4. Add one finely chopped onion.
5. You can just go ahead and turn a heat off and mix this together.
6. Now we’re going to make our soup mixture.
7. Add a cream of chicken soup and a cream of mushroom soup.
8. You can do one of each, two of each, two of either one.
9. Add about a cup and a half of milk.
10. Add a little bit of salt and pepper to this as well, about half a teaspoon each.
11. Whisk it together.
12. Now we’ll assemble the cusp of all dish.
13. I cut a two to three large, roasted petanos.
14. You want to cut enough just to kind of cover the bottom in a nice thick layer.
15. Sprinkle the meat mixture on top.
16. Pour this on top.
17. I’m not sure how long to bake this, but I’m not sure how long to bake this, but I’m not sure how long to bake this for, but I’m going to do it for about 30 minutes.
18. Check the potatoes.
19. Top it with cheese in the last 10 minutes.
20. Poke through a potato in the bottom, and if they feel somewhat firm, and sprinkle with cheddar cheese.
21. Put that in the oven until the cheese is kind of golden.
22. It’s taken too long to get my cheese bubbly, so I went ahead and just broiled it for a few minutes.

Cooking Tips

Okay, this has been baking for about 45 to 50 minutes, a little longer than I thought.

It’s taken too long to get my cheese bubbly, so I went ahead and just broiled it for a few minutes, because my potatoes were already soft.

Serving Suggestions

Now it’s ready to serve.

Now it’s ready to serve.