Beef Mitts Recipe

Alright guys, so I’ll be doing this recipe based on one kilo of beef mitts. So set that to the side for now, we’re going to start off with one brown onion, just a medium sized one, cut through the middle, and all we want to do with our onion is just finely dusted, and we’re going to start our onion down, so we’ll just add that straight into our bowl. What we’re going to do is mix all the ingredients together before adding it to our meat.

Why You’ll Love This

Alright, so that’s looking nice and combined, and smelling very fragrant as well.

We want to put this into the fridge for around three to four hours, preferably over and off of this results, just let all those flavors develop, and now we can go ahead and cook it.

Ingredients

• one kilo of beef mitts

For the onion mixture:

• one brown onion, just a medium sized one
• handful of fresh mint
• one heat teaspoon of salt
• one tablespoon of red summa
• half a teaspoon of black pepper
• half a teaspoon of ground cumin
• half a teaspoon of sweet paprika
• half a teaspoon of ground cinnamon
• half a teaspoon of ground cardamom
• two to three crushed garlic cloves
• one tablespoon of olive oil

For garnish:

• sprinkling of red ceramic

Instructions

1. start off with one brown onion, just a medium sized one, cut through the middle
2. finely dusted
3. add that straight into our bowl
4. finely chop this as well
5. add that straight to our onion mixture as well
6. add one heat teaspoon of salt
7. one tablespoon of red summa
8. half a teaspoon of black pepper
9. half a teaspoon of ground cumin
10. half a teaspoon of sweet paprika
11. half a teaspoon of ground cinnamon
12. half a teaspoon of ground cardamom
13. about two to three crushed garlic cloves
14. add just about one tablespoon of olive oil to this
15. mix this all together
16. break it off, just to mix it easy to mix
17. add in our mixture
18. mix that finely to go
19. cover it with some cleaner out
20. put this into the fridge for around three to four hours, preferably over and off of this results
21. get a handful of our mixture lact out, just in our hands
22. shape it into a long zoomed the shape
23. insert this tray through the middle, right until it comes out the end in the center
24. push down, but we want to push down using our entire hand, not just our fingers
25. keep on pushing a lact out
26. place our skewers tray on
27. After about 30 seconds, we’re going to foot our skewers
28. another 30 seconds of flip our skewers back
29. flip these every 30 seconds until they cook all the way through
30. simply push down from the top and from the bottom, push it all the way off
31. push down from the top and from the bottom, push all the way off
32. finish it off with a sprinkling of red ceramic

Cooking Tips

Now if you don’t like the flavor of mint, you can just use parsley.

We want to put this into the fridge for around three to four hours, preferably over and off of this results, just let all those flavors develop.

We’re just going to have a bowl of water here to stop our hand sticking.

What this does is it seals the meat onto the skewer, not only keeping the flavoring, but reducing the chance of a falling off the skewer.

This should only take about 2 to 3 minutes.

Serving Suggestions

And that’s all there is to really to be enjoyed on its own with rice and salad in a wrap.

However, you like it.

And that’s all there is to really to be enjoyed on its own with rice and salad in a wrap. However, you like it. I hope you like that, guys.