Broccoli Stir-Fry with Ground Beef

All right, guys, you’ve seen the title in the thumbnail, and I know this is one of your favorite dishes from the Chinese takeout

I’m gonna show you guys how to make a broccoli stir-fry with this with ground beef. Y’all ready?

Giddy kitchen, let’s go.

Why You’ll Love This

I know this is one of your favorite dishes from the Chinese takeout

If this is one of your favorite from the Chinese takeout you definitely want to try this guy

Well, this is good. Oh, man

Ingredients

• broccoli florets
• ground beef
• diced red and yellow bell peppers
• diced onions
• chopped garlic
• olive oil

For the honey garlic sauce:

• soy sauce
• honey
• rice vinegar
• grated ginger
• red chili flakes

For the cornstarch slurry:

• cornstarch
• two tablespoons of water

For cooking:

• salt
• pepper
• one fourth cup of water

For garnish:

• sesame seeds

Instructions

1. To start, we’re gonna create our honey garlic sauce by taking this clean bowl.
2. Add our soy sauce here, our honey, rice wine vinegar, our grated ginger, and our red chili flakes, and we’re just gonna get out of mix.
3. Move this aside.
4. Bring over our cornstarch.
5. Take two tablespoons of water and to try our bowl without cornstarch.
6. Mix this up to make our slurry.
7. Head over to our cooktop.
8. Crank up our cooktop over medium heat.
9. Add our olive oil.
10. As that oil heats up, add our onions and our bell peppers and cook these for about three to four minutes until they soften.
11. After that two to four minutes, go in with your ground beef.
12. Cook this for the next five to seven minutes breaking it up as you cook it.
13. Hit that with a little salt and a little pepper.
14. Continue to cook it until that meat is brown and cooked all the way through.
15. After about five minutes and our beef is cooked all the way through, add our chopped garlic.
16. Cook this for another thirty to forty five seconds.
17. After that forty five seconds, add our broccoli florets here.
18. Give this mixed in.
19. Add about one fourth cup of water.
20. Take a lid and cover this up and let it steam for about four to five minutes.
21. After about four minutes, remove our lid.
22. Give your honey garlic sauce a quick mix and then pour it over the top just like this.
23. Stir everything together.
24. Now what we’re gonna do is let this simmer, drop our heat down the load and we’re gonna let this simmer for about two to three minutes.
25. After that two to three minutes, we want that sauce to thicken up for us to be a little caramelized.
26. Add our slurry, give it a quick mix for you add it.
27. Mix it real quick.
28. Then let this simmer for another two minutes.
29. After that two minutes, give this a quick stir, turn our heat off.
30. Remove it from our cooktop over to our cutting board.
31. Let this sit for about two minutes to let that sauce settle and thicken up.
32. After about a couple of minutes, end this off by and a few sesame seeds here to the top.

Cooking Tips

• Take the stem off of it. That big big stem take that off of it. You just want the floor rips.
• This is what you call a cornstarch slurry.
• Perfectly bright green like you want it.
• We want that sauce to thicken up for us to be a little caramelized.

Serving Suggestions

• Get some of the ground beef rice and broccoli on.

If this is one of your favorite from the Chinese takeout you definitely want to try this guy.

So add this one here your recipes to do when they’re to the end.

This is all wings everything.