Okay folks, listen, I’m trying to build up my playlist, right? Listen, the playlist is called budget friendly meals. Now do I have a doozy for you this time?
Why You’ll Love This
Listen, just because it’s easy and they’re not a whole lot of ingredients. I don’t want you guys to think it lacks luster in any of the taste.
One of the things I like about this recipe is I’m willing to bet like eight out of 10 times, you guys have everything minus the chicken.
So these are great things that you can start like in the morning. You know what I mean on your way to work? And then when it’s done, it’ll stay warm.
Ingredients
- Chicken
- Fresh black crack pepper
- A
- Honey
- Ketchup
- Soy sauce
- Garlic
For Garnish
- Green onion
- Sesame seed
For Gravy (Optional)
- Cornstarts
- Cold water
Instructions
- Wash and clean chicken, pat it dry.
- Spray your crock pot.
- Place chicken in the crock pot, stagger it.
- Adjust this with just a little bit of fresh black crack pepper.
- Dust it with your A.
- Start adding your honey.
- Come with a little bit of this ketchup.
- Here we come with our soy, our soy sauce.
- Take your whisk and just work it all together, right?
- Get ready to mention your garlic.
- Once you get it all mixed up, all we’re going to do is pour it on the top.
- Do it on high for four hours.
- On low, go about six, six hours.
- Towers on, hit high.
- We’ll do this up to four hours.
Cooking Tips
Don’t forget this is great with poultry, too. Potry, fish, veggies.
If you got a bigger crock pot, that’s the more that you can put in there, you know, more drums.
You don’t have to do it with drums, you can do this with, you know, thighs, the whole sabbang, right?
Anywhere I can cut my sodium, I do it.
Be careful, you know, you don’t want to do it so fast, it’s your soy. You know, it comes out, all right?
Then I’ll take the back of my knife. I know a couple of people told me they were doing it and they were using the front of their knife. You know what I mean? That’s what we just got to be smart. You don’t want to like do all your blade, right? Just use the back, doesn’t harm it, right?
Anytime my timer goes off, it automatically kicks down to what they call a warm, right? So it’ll keep you everything nice and hot.
If you got one of them good rice cookers, you can just set it on a timer. You come in and food is ready.
If you guys want to take this and turn it into a gravy, all we got to do is strain it, put it in a pipe. Add some heat to it. Once it comes up to a bowl, we hit it with a little bit of cornstarts. We’re going to make a slurry, slurry. So, we’re going to do equal parts. If it’s something like this, I probably would just do one tablespoon of cornstarts, and then one tablespoon of cold water, and then let it thicken up like that gravy.
Serving Suggestions
You serve this over rice.
All you got to do is have some rice and maybe a side of broccoli.
I didn’t hit it with a little bit of this sesame seed on the top just to give it a little bit of garnish.
We could just hit it with a little bit of this. You know, and get a little bit of this on the rice.
You guys, let me know what would you do, what type of veggie would you serve this with, and don’t forget this is a budget friendly meal, all right? So, let me just go ahead and pour myself a glass of this great kugate. And you know what I’m about to do, folks.