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Chicken and Broccoli Casserole

Hey guys how you doing Dave here.

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I like chicken, I like broccoli and I thought let’s combine them together with some cheese on the top and a few spices, make a casserole, a came out absolutely beautiful, you’re going to love it so let me walk you through it.

Why You’ll Love This

This is so good, guys.

The chicken is so tender, the cheese, the broccoli is great, the soup, and the spices, you’re going to love this.

Ingredients

a couple of boneless chicken breasts
broccoli
olive oil
about two cans of 284 milliliters cream of chicken soup
salt
ground black pepper
grated cheese (triple cheddar)

Instructions

Place the boneless chicken breasts in some boiling water.
Boil them until they’re cooked through.
Let the cooked chicken cool down for a couple of minutes.
Cube this up.
Blanch our broccoli by placing in some boiling water for about three minutes.
Pull the broccoli out and set it aside.
Put some olive oil into the bottom of a casserole dish.
Put some olive oil on the sides, just so things don’t stick.
Put our chicken in and you want a fairly even distribution here.
Place the broccoli over the chicken.
Add some cream of chicken soup over the top.
Spread this out.
Season this up with some salt.
Add ground black pepper.
Add some grated cheese over the top.
Slip this into a 350 degree Fahrenheit, 180 Celsius oven for about 20 minutes, 25 minutes maybe.

Cooking Tips

Now I should mention you can also shred this as well.

You can use a dishier choice for your casserole.

You can use melted butter, cooking, spray whatever you like instead of olive oil.

You can use a cheese of your choice.

Regular cheddar would be good, mozzarella, whatever you like.

So there you have it guys, our delicious chicken and broccoli casserole.

You’re going to love this.