Chicken Caesar Sandwich Recipe
What’s going on everybody welcome to our channel today we’re making the chicken Caesar sandwich enjoy the video
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Let’s get cooking
Ingredients
- chicken breasts
- Chobata bread
- eggs
- butter
- pomegranate cheese
- anchovies
- garlic paste
- lemons
- garlic
- flour
- Italian breadcrumbs
- romaine lettuce
- parsley
- deejo and mustard
- festival Earl
- Season all
- garlic powder
- unpowder
- smoke paprika
- kosher salt
- black pepper
Instructions
- begin by butterfly the chicken breast
- Place the chicken breast in between two pieces of parchment paper and tenderize
- Finally chop six cloves of garlic using the rolling chop and smear the garlic occasionally to form a paste like consistency
- Next, finally chop three anchovies using the same rolling chop.
- Combine the garlic and anchovies.
- The bowl add the garlic and anchovies paste, two egg yolts, the juice of one and a half lemons, and the tablespoon of dejean mustard.
- Season the taste was salt.
- This thing ingredients together slowly add in about one and a half cups of vegetable flour, and continue to whisk until the seeds are dressing this cream.
- Add three four cups of freshly grated pomegranate cheese and mix well.
- Season the chicken breast to taste with seasoner, black pepper, garlic powder, onion powder and smoked paprika.
- Line up the chicken and repeat.
- Season the egg yolts with seasoner, black pepper, garlic powder, and onion powder.
- To batter the chicken, start by placing it in the egg yolts, then flour, egg yolts and fry the chicken for three to four minutes on each side.
- Pop up some parsley.
- Next we’re going to make a butter spray and a bowl with a half stick of softened butter at about a tablespoon of garlic paste, parsley, and a half cup of pomegranate cheese and combine the ingredients.
- Season the taste with garlic powder and salt.
- Slice the bread in half, coat the top of the bread with the butter spray.
- Put the bread at 350 degrees for five to six minutes.
- Top the bread with pomegranate cheese, add romaine, let it stir a bowl, add four tablespoons of season dressing, and about a half cup of pomegranate cheese and give it a good toast.
- Now it’s time to build the sandwich.
- Add a tablespoon of season dressing to the bottom bun, add the fried chicken and sprinkle some pomegranate cheese on top, add the season salad, more pomegranate cheese, and the top bun.
And there you have it, a chicken sees a sandwich.
We hope y’all enjoyed the video.