Hey everyone, I’m Dave, and today we’re making the world’s best million dollar chicken casserole.

As always, what we like to do is we go to Google, we look up world’s best recipes, we try them out, and we see if Google is really recommending the best possible recipe.

Now, million dollar chicken casserole is not something I’ve ever tried or heard of, but when I was looking through some chicken recipes, it sounded really good, and I was like, yeah, I’m going to try cooking this, and I’ll do it to see how it comes out.

Why You’ll Love This

Now, it doesn’t look like a very hard recipe, so I think this is one you could do really quick on a weeknight or something when you got to feed the family.

Any time someone offers me that opportunity, I am going to capitalize on it, because I do not have a ton of time, but I do have a big appetite.

It seems very easy.

It seems like something that I could maybe add to my rotation if it’s actually good.

I mean, I would love it if this recipe turned out great because we could add it to our family’s meal rotation and it’s really, really easy to cook.

So that’s always nice when you have something that’s easy to cook in your meals.

And it’s not that expensive.

Ingredients

• 4 pounds of chicken, cooked and chopped (2 rotisserie chickens)
• 1/2 cup of sour cream
• 1 cup of cottage cheese
• 4 ounces of regular cream cheese at room temperature
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 can (10.5 ounces) of cream of chicken soup
• 5 tablespoons of melted butter (for mixing)
• 5 tablespoons of butter (for topping)
• 1 sleeve of crackers

Instructions

1. Preheat your oven to 350.
2. Take a bowl, and combine the chicken with all the other ingredients.
3. Add our half cup of sour cream to the mix.
4. Add the cottage cheese.
5. Add four ounces of cream cheese to the mix.
6. Add garlic powder and onion powder.
7. Dump in the can of cream of chicken soup.
8. Add five tablespoons of melted butter.
9. Mix this all together, make sure that cream cheese gets everywhere and that everything gets well mixed.
10. Put in a nine by nine baking dish.
11. Spray it with some cooking spray.
12. Pour this into it.
13. Spread this out on the bottom of the pan here, nice and evenly.
14. Melt another five tablespoons of butter.
15. Crush crackers.
16. Put the butter in with the cracker crumbs.
17. Take this buttery cracker mix and put it on top.
18. Evenly disperse this.
19. Put it in the oven at 350 degrees for 30 to 40 minutes.

Cooking Tips

Most cooking channels would have you cook it from scratch in some fancy special way, but we’re all about the every man just trying to get dinner on the table for the family, so we’re going to do it the easiest way possible.

Feel free to use a rotisserie chicken to save time.

It’s okay for it to be pink.

According to Google, it’s pretty common for a history chicken to be pink, and it doesn’t mean that it’s undercooked.

We’re also going to be putting this back in the oven anyways, so we’ll be cooking it even more.

It’s important to make sure that cream cheese gets everywhere and that everything gets well mixed.

Butter makes it better.

I saw a bunch of comments where people were adding peas or corn to it to add, I guess, maybe just a little crunch or a little more crunch, and I can see that it’s very soft.

Great if you have dentures, but the flavor is amazing.

If you wanted to make it a little more healthy, you can maybe put peas in it, something like that.

Delicious, so I highly recommend this.

This is like, to me, it’s like an eight out of 10.

Eight and a half-ish.

I would say try it if you’re looking for a quick, easy dinner that’ll feed a big family for pretty cheap.

We do some hard stuff, we do some easy stuff.

This one was a pretty easy one.

I recommend it highly enough.