Chicken and Gravy Over Rice Recipe
Check out this yummy chicken and gravy
Hey everybody, thanks for joining me on another episode
So today we’re going to make a good old-fashioned recipe known as chicken and gravy over rice
Why You’ll Love This
Chicken and gravy was really a staple growing up
It’s really top tier to be honest
And the weather is so rainy and dreary and cold
So this is the perfect recipe on a day like today
A lot of my social media friends will send me messages or post in my comments asking me how to make gravy
And I wanted to post this video Because I feel like this is the perfect beginner video to not only make gravy But to make chicken and gravy
all this right here is one of those meals that’s really inexpensive
It’s not time consuming and it’s going to leave your belly on full
Man some stuff is just so nostalgic
And chicken and gravy over rice with a styrofoam plate Just reminds me of old times just back in the day Growing up
Ingredients
- our chicken
- chicken seasoning
- my flour
- seasoning (you feel me seasoning)
- salt
- pepper
- garlic powder
- granulated onion
- our chicken breast
- some flour (for coating)
- a half a cup of oil (or frying grease)
- some flour (for gravy)
- some seasoning (for gravy)
- seasoning (chef base seasoning)
- chicken bouillon
- smoked paprika
- water or chicken broth
- a little bit of green stuff
Instructions
- We’re going to start off by cleaning our chicken.
- I do wash my chicken.
- I like to pat it dry.
- Then I like to season it with a little bit of chicken seasoning.
- You can use any type of seasoning you like.
- Then I like to season my flour with a little bit of seasoning.
- If you don’t have any of these seasons, definitely feel free to use salt pepper some garlic powder some maybe granulated onion anything to get those flavors cranking.
- Now we’re going to take our chicken breast and we’re going to coat it in some flour.
- Then we’re going to take the chicken and we’re going to fry it on medium-high heat.
- I’m going to take the chicken out.
- I’m going to put it on some paper towels.
- And I’m going to sit these aside while we make our gravy.
- I poured out most of my grease and I left about a half a cup of oil in my pan.
- Now I’m going to add some flour.
- I’ve left all the information in the description box below.
- If you don’t know what the description box is, please google it.
- But please don’t come from me on my comments and tell me that I’m not posting a recipe when the recipe is there.
- So you guys hit that description box or the little arrow on the right side of the title of the video and you should see on the information.
- Now you want to add in some seasoning because this gravy ain’t go seasoning itself, okay?
- We’re going to hit it with some seasoning, a little chicken bouillon, and some smoked paprika.
- Go ahead and whisk that up until everything is fully incorporated.
- Now I’m going to add my chicken back to the gravy.
- And I’m going to let the chicken cook for another three or four minutes, just so some of the gravy can start to soak into the chicken.
- I usually take two tongs and I just break the chicken up into pieces.
- At this point my heat is on medium low heat.
- Everything is primarily done.
- I do reduce the heat and I just let the chicken and gravy simmer for about 15 to 20 minutes.
- I’m going to add just a little bit of green stuff on top.
Cooking Tips
If you don’t have any of these seasons, definitely feel free to use salt pepper some garlic powder some maybe granulated onion anything to get those flavors cranking.
If you think about what gravy is, its oil, its water, its flour, so it’s not going to taste like anything unless you’re seasoning it.
Now it’s up to you on how you shred your chicken.
I usually take two tongs and I just break the chicken up into pieces.
If you want to take the chicken breast and cut it up with a knife and be an added, that’s okay too.
We don’t want our gravy to get too thick or clumpy.
If your gravy thickens up on you, it’s okay to add a little more water or chicken broth.
And that will loosen the gravy up and it’ll still taste delicious.
Because like they say green stuff make you a chef.
Serving Suggestions
And chicken and gravy over rice.
I’m going to add just a little bit of green stuff on top.
That is a paper plate and that’s how I’m feeling today.
So once again do not cuff me in my comments because I will block you.
And while I we have some chicken and gravy And it looks so good it tastes even better And I want you guys to check out this recipe and let me know how you guys like it.
I want to thank you guys so much genuinely for watching my videos.
I want to wish you guys a very happy holidays to your family from mines.