Hi everyone, I’m Rick today we’re doing something really easy.

I love easy cooking, we are making cheesy chicken wraps.

Why You’ll Love This

So easy, we’ve got ready cooked chicken left over.

That makes it even easier, we don’t have to cook, you can get it from the rotisserie, at a supermarket anywhere, or cook your own up to you.

That is absolutely flipping incredible, that really is super tasty finger food.

Ingredients

• Ready cooked chicken
• Cheddar
• Mozzarella
• Parmesan
• Garlic
• Phahita seasoning (about a teaspoon)
• Melted butter
• Garlic powder
• Oregano
• Ready made tortillas
• Black pepper
• Parsley

Instructions

1. Cube it up small.
2. Put that chicken in that bowl.
3. Add some cheddar, mozzarella, and Parmesan in there.
4. Add a little bit of black pepper.
5. Have a mix up on there.
6. Add about a teaspoon of pajita seasoning.
7. Give that a mix.
8. Go in there with our garlic, a little bit of garlic powder as well, in there, a little bit of oregano.
9. Give that a mix in, dissolve that garlic powder in there.
10. Prepare a tray with some parchment paper.
11. Take our tortillas.
12. Put some chicken and our cheese on there.
13. Give it a little scooping in, sides in.
14. Always come down to one third leaf, two thirds up there, sides in.
15. Pull them in, a little bit more like that at the top.
16. Take that end and that goes over the top of there.
17. Place seam side down on the tray.
18. Brush that with that garlic mixture.
19. Get all the butter on first and then scoop on some of that garlic.
20. Bake within the oven for 12 to 15 minutes at one 90.

Cooking Tips

You can make it as big as as small as you want, that’s up to you.

I’m not salting it but salt is to choice, you know, I’m not going to salt this because of the Parmesan.

Let’s make it look a bit neater.

We keep that side, the seam side down on the tray.

Serving Suggestions

Serve it up with some sour cream a little bit of salt, I don’t know a bit of salad, anything up to you, whatever sauce you want to go on it.

On there with a little bit of greenery, over there with that little bit of parsley.

Oh it’s delicious.

Oh, oh, mmm,