Cinema Rolls Recipe
Okay guys, hey, have a Sunday, and we are back again with another a symbol. Cinema rolls are hot, piping hot, ooh, I just took them out the oven.

Why You’ll Love This

Oh, it’s so fluffy and soft, yeah, I just love my cinema rolls, I just love how they come out each time.
And really this could just be eating just like this, y’all.
To be honest, you don’t even have to go no further girl, look at that, we just showing that with these assemblations, is that a word, the assemblations?
This is crazy, somebody may just want this thing, just like this, with the cream sauce and then the pudding, see, this is what I call layer here, layers of labor y’all.
I believe we would sell out.
Ingredients

- Melted butter
- Banana cream sauce (aka Alabama pudding cream sauce)
- Pudding (a little thicker)
- Cream cheese pudding (thick consistency, with cream cheese)
- Cool whip
- Bananas
- Cookies
Instructions

- Cut it out the pan first.
- Douse the middle [of the cinnamon roll] with melted butter.
- Add banana cream sauce.
- Add more pudding, which I made this a little thicker.
- Go on top with the cream cheese pudding.
- Add cool whip.
- Lay the bananas like that.
- Quan some cookies on top of this.
- Drizzle some more [cream sauce] on top.
Cooking Tips
I prefer more pudding and cookies, very few bananas.
I just put [the cool whip] down in the bottom of refrigerator to let it kind of get to like a soft consistency like this, that’s all.
Serving Suggestions
I still thought about the container that it will go in, which I will use my deep five inch silver round, silver pie pan, you know, with the clear lid, you know, that’s what I would use to put it in.
This looks so good, so this is it, this is the assimilation of our banana pudding, right here in granny’s kitchen.
