Creamy Creole Chicken and Sausage Pasta Recipe

Hey friends, I have a terrific recipe for you today.

It’s my creamy Creole Chicken and sausage pasta.

It is perfect for a week-night dinner.

Why You’ll Love This

It is perfect for a week-night dinner.

It only takes about maybe 20, 30 minutes and boom, your dinner is done.

You guys, this is a terrific and also simple one pot meal.

Ingredients

• Pignet pasta, cooked
• Salt (for pasta water)
• Seasonings (combined, for chicken)
• Chicken tenders (or chicken breast or chicken thighs)
• Easy OO
• Butter (a couple of tablespoons)
• Smoked sausage
• Onion
• Garlic
• Bell pepper
• Salt (for seasoning vegetables)
• Pepper (for seasoning vegetables)
• Dried tomatoes (optional)
• Asparagus (optional)
• Creole seasoning blend (remaining)
• More occasion (optional, for spice)
• Heavy whipping cream
• Cream cheese
• Dry basil (a little bit)
• Italian seasonings (optional)
• Italian blend (optional)
• Oregano (optional)
• Chicken bouillon (a little bit)
• Shredded Parmesan cheese
• Grated Parmesan cheese

Instructions

1. Cook pasta according to packaged.
2. Add some salt to the water.
3. Season both sides of the chicken.
4. Take all of the seasonings and combine them together and then just cover your chicken with it.
5. Have some easy OO in a pan.
6. Add in your chicken tenders.
7. Cook these until they’re done about 160 degrees.
8. Turn them in saute on both sides.
9. Add in a little bit of butter.
10. Spoon that over the chicken as well.
11. Set chicken aside.
12. In the same very pot, add in the smoked sausage.
13. Cook that until that is brown.
14. Set smoked sausage aside.
15. To the pan, add in some onion.
16. Saute that till it’s translucent.
17. Add in some garlic and some bell pepper.
18. Add some salt and some pepper to season.
19. Start to combine this.
20. Add in some dried tomatoes (optional).
21. Add in some asparagus (optional).
22. Add in the remaining of my creole seasoning blend.
23. Saute this for a little while.
24. Move it to the side.
25. Add in heavy whipping cream.
26. Add in some cream cheese.
27. Melt this.
28. Mix this all together.
29. Add in a little bit of dry basil.
30. Start to combine.
31. Let this simmer to look thickens.
32. Add in my cooked piña pasta.
33. Start to combine this.
34. Add back in my sausage.
35. Add back in some cheese.
36. Add a little bit of chicken bouillon.
37. Add in shredded Parmesan cheese.
38. Add in some grated Parmesan cheese.
39. Add back in the chicken.
40. Add back in the sausage.
41. Put it into the bowl.
42. Add the chicken on top.

Cooking Tips

If you don’t want to use chicken tenders you use chicken breast or chicken thighs, whatever your preference is, it’s on you because you are the king of the queen of your castle.

I think the butter is going to make it even more yummy.

If you want to make it a little bit more spicy you can add in a little bit more occasion and I think later on when I taste it all I wind up adding that in.

You can kind of play around with your Italian seasonings as well.

You can add in some you know if you don’t want to do dry basil you can just do a Italian blend or you can do more oregano because oregano is in there.

Normally you would just cut your chicken up and then put it back in.

Serving Suggestions

You just need to have your garlic bread.

I want to thank you for watching give your girl a thumbs up and as always I want to tell you thank you for watching and enjoy and enjoy.