Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are a delicious snack that combines the buttery flakiness of crescent rolls with the mouthwatering tastes of garlic and melted cheese.

These rolls are light and fluffy, but they also have a lot of flavor, so they are great for any event, from a casual family dinner to a big holiday party. You’ve come to the right place if you want a quick and easy way to make your meal better with a side dish that tastes great. Adding cheese and garlic to these crescent rolls makes them even better, making them just as easy to make as they are tasty. These rolls are easy to make, even if you’re not a pro at baking. With just a few ingredients and minimal effort, you’ll have a dish that everyone will love.

Crescent Rolls with Cheese and Garlic

• A baking sheet
• Parchment paper or a baking mat that doesn’t stick
• A small bowl for mixing
• Pastry brush
• Spoons for measuring
• Grater (for cheese)

• Sheet for baking
• Parchment paper or a baking mat that doesn’t stick
• A small bowl for mixing
• Pastry brush
• Spoons for measuring
• Grater (for cheese)

• ○ 1 can of crescent roll dough that has been in the fridge for 8 hours
• ○ One cup of shredded mozzarella cheese
• ○ Two tablespoons of melted butter without salt
• ○ Two cloves of garlic, chopped up
• ○ 1 tablespoon of chopped fresh parsley (optional)

• ○ 8 oz of refrigerated crescent roll dough in a can
• ○ 1 cup of shredded mozzarella cheese
• ○ 2 tablespoons of unsalted butter melted
• ○ 2 cloves of garlic minced
• ○ 1 tablespoon of chopped fresh parsley (optional)

Instructions

1. Set your oven to 375°F (190°C). Put parchment paper or a non-stick baking mat on a baking sheet.
2. Mix the melted butter and minced garlic together in a small bowl. Mix well.
3. Take the crescent roll dough out of the package and cut it into 8 triangles.
   Put a tablespoon of shredded mozzarella cheese on the wide end of each triangle.
   Starting at the wide end and rolling toward the point, roll up each triangle.
   Put the rolled-up crescent rolls on the prepared baking sheet, making sure that the point of the dough is tucked under so that it doesn’t unroll while baking.
4. Use a pastry brush to spread a lot of garlic butter on top of each crescent roll.
   If you want, you can add color and flavor by sprinkling chopped parsley on top.
5. Put the crescent rolls in the oven that has already been heated for 10 to 12 minutes, or until they are golden brown and the cheese is melted and bubbling.
6. Take the rolls out of the oven and let them cool down a bit before serving.
   These rolls taste best when they are warm, when the cheese is still gooey and the garlic butter smells good.

1. Set your oven to 375°F (190°C) to get it ready. Use parchment paper or a non-stick baking mat to line a baking sheet.
2. Put the melted butter and minced garlic in a small bowl and mix them together. Mix well until everything is mixed together.
3. Take the crescent roll dough out of the package and cut it into 8 triangles.
   Put a tablespoon of shredded mozzarella cheese on the wide end of each triangle.
   Starting at the wide end and rolling toward the point, roll up each triangle.
   Put the rolled-up crescent rolls on the prepared baking sheet, making sure that the point of the dough is tucked under so that they don’t unroll while they bake.
4. Brush a lot of garlic butter over the tops of each crescent roll with a pastry brush.
   You can add color and flavor by sprinkling chopped parsley on top if you want.
5. Put the crescent rolls in the oven that has already been heated and bake them for 10 to 12 minutes, or until they are golden brown and the cheese is melted and bubbling.
6. Take the rolls out of the oven and let them cool for a few minutes before serving.
   It’s best to serve these rolls warm, when the cheese is still gooey and the garlic butter smells good.

Timing

Time to get ready: 10 minutes
Time to cook: 12 minutes
Total Time: 22 minutes

Nutrition (for 8 rolls)

• 160 calories
• Total Fat: 10g
• 5g of saturated fat
• Cholesterol: 20 mg
• 340 mg of sodium
• Total Carbohydrate: 13g
• Dietary Fiber: 0g
• 2 grams of sugar
• 5 grams of protein

• Calories: 160
• Total Fat: 10g
• 5g of saturated fat
• Cholesterol: 20 mg
• 340 mg of sodium
• Total Carbohydrate: 13g
• Fiber in food: 0g
• 2g of sugar
• 5g of protein

If you love the taste of cheese, garlic, and butter together, these Cheesy Garlic Crescent Rolls are a quick and tasty way to add to any meal.

These Cheesy Garlic Crescent Rolls are a quick and tasty way to add to any meal. They’re great for people who like the taste of cheese, garlic, and butter.