Crockpot Garlic Parmesan Chicken and Potatoes

This Crockpot Garlic Parmesan Chicken and Potatoes is the answer if you want a simple, tasty, and filling dinner that almost cooks itself.

This one-pot meal has soft chicken, perfectly seasoned potatoes, and a rich, cheesy garlic sauce that everyone in the family will love. It’s easy to make and enjoy, making it perfect for busy weeknights.

Tools Needed

• Slow cooker or crockpot
• Board for cutting
• Knife
• Spoons and cups for measuring
• Bowl for mixing

Ingredients

This recipe uses wholesome, pantry-staple ingredients to deliver a comforting meal:

• Choose bone-in, skin-on chicken thighs for juicy results, or boneless chicken breasts if you prefer.
• Yukon Gold or baby potatoes are the best kinds of potatoes because they are buttery and can hold their shape.
• Garlic: Fresh garlic adds a strong, flavorful smell to the dish.
• Parmesan Cheese: Adds richness and a savory, cheesy touch.
• Butter: Enhances the creamy sauce and keeps everything moist and flavorful.
• Italian Seasoning: A blend of herbs that complements the garlic and Parmesan perfectly.

• ○ 4-6 chicken thighs or 3 chicken breasts
• ○ 1 ½ lbs baby potatoes, halved
• ○ 4 garlic cloves, minced
• ○ ¼ cup unsalted butter, melted
• ○ ½ cup grated Parmesan cheese
• ○ 1 tsp Italian seasoning
• ○ ½ tsp paprika
• ○ Salt and pepper to taste
• ○ 1 cup chicken broth
• ○ Fresh parsley for garnish (optional)

Preparation

1. Prepare the Ingredients
   Wash and halve the baby potatoes.
   In a mixing bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
2. Assemble in the Crockpot
   Place the halved potatoes in the bottom of the crockpot. Drizzle with half of the garlic Parmesan butter mixture and toss to coat evenly.
   Lay the chicken thighs or breasts on top of the potatoes. Brush or pour the remaining garlic Parmesan mixture over the chicken.
   Add chicken broth to the crockpot, ensuring it’s evenly distributed but doesn’t wash away the seasoning.
3. Cook
   Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F).
4. Serve
   Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon the garlic Parmesan sauce over the top for extra flavor.
   If you want, you can add freshly chopped parsley to the top and serve it warm.

Tips and Variations

• Crispy Skin Option: If using bone-in, skin-on chicken, broil the chicken in the oven for 2-3 minutes after cooking to crisp up the skin.
• Vegetable Variations: Add green beans, carrots, or broccoli to the crockpot for a complete one-pot meal.
• Cheese Substitute: Romano or Asiago cheese can be used in place of Parmesan for a slightly different flavor.
• Salad: A fresh Caesar salad or mixed greens pairs beautifully with the rich flavors of the dish.
• Bread: Serve with crusty bread or garlic knots to soak up the delicious sauce.
• Rice or Quinoa: For an extra filling meal, serve over cooked rice or fluffy quinoa.

FAQs

• Can I use frozen chicken?
  Yes, but thaw it first to ensure even cooking in the crockpot.
• Can I make this dairy-free?
  Substitute the butter with olive oil and use nutritional yeast instead of Parmesan for a dairy-free option.
• Can I use sweet potatoes instead of regular potatoes?
  Absolutely! Sweet potatoes add a slightly sweet, earthy flavor that complements the garlic Parmesan sauce well.

Additional Serving Suggestions

• Add a squeeze of lemon juice before serving for a burst of brightness.
• Garnish with extra Parmesan cheese for an indulgent touch.

Crockpot Garlic Parmesan Chicken and Potatoes

If you’re searching for a simple, flavorful, and satisfying dinner that practically cooks itself, this Crockpot Garlic Parmesan Chicken and Potatoes is the answer.

Tools Needed

• Crockpot or slow cooker
• Board for cutting
• Knife
• Measuring cups and spoons
• Mixing bowl

Ingredients

• ○ 4-6 chicken thighs or 3 chicken breasts
• ○ 1 ½ lbs baby potatoes halved
• ○ 4 garlic cloves minced
• ○ ¼ cup unsalted butter melted
• ○ ½ cup grated Parmesan cheese
• ○ 1 tsp Italian seasoning
• ○ ½ tsp paprika
• ○ Salt and pepper to taste
• ○ 1 cup chicken broth
• ○ Fresh parsley for garnish optional

Get the Ingredients Ready

1. Clean the baby potatoes and cut them in half.
2. Put melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper in a bowl and mix them together.

Put together in the Crockpot

1. Put the halved potatoes in the bottom of the crockpot. Pour half of the garlic Parmesan butter mixture over the top and toss to coat evenly.
2. Lay the chicken thighs or breasts on top of the potatoes. Brush or pour the remaining garlic Parmesan mixture over the chicken.
3. Add chicken broth to the crockpot, ensuring it’s evenly distributed but doesn’t wash away the seasoning.

Cook

Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F).

Serve

Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon the garlic Parmesan sauce over the top for extra flavor.

Garnish with freshly chopped parsley if desired, and serve warm.

This Crockpot Garlic Parmesan Chicken and Potatoes is comfort food at its finest, perfect for busy nights when you need a hearty, no-fuss dinner that everyone will love. It’s flavorful, satisfying, and effortless—exactly what weeknight dinners should be!