Honey Garlic Chicken

Honey Garlic Chicken is a quick recipe that takes only 12 minutes to make. It has juicy chicken breast cutlets in a tasty honey garlic sauce made with only five ingredients. This sauce is made with things you probably already have in your kitchen. When you simmer it with seared chicken, it turns into a delicious glaze that makes a simple meal taste amazing. It’s perfect for busy weeknights.

Honey Garlic Sauce would definitely be one of the top five sauces I use the most. It’s easy to make but hard to resist, and it turns golden and sticky as it cooks. This dish is even better when you sear the chicken and then finish it in the skillet until it turns brown.

This Honey Garlic Chicken is a great choice for a weeknight meal because it only takes 30 minutes to make and cook in one pan. I love simple meals like this one, as well as my favorites like Creamy Garlic Chicken and Honey Lime Shrimp. This recipe will definitely become a regular part of your dinner plans!

I wanted to try the sauce with chicken too because my honey garlic salmon recipe has been so popular. Chicken is a staple in our house because it’s easy to make and the kids love it. This recipe is a nostalgic nod to a honey garlic chicken I used to make when I first started cooking, and it still tastes great every time!

This Honey Garlic Chicken Breast recipe is great because it’s easy to make and tastes amazing. You only need one pan and 20 minutes to make it. Here are some reasons why you should try it:

• Quick and Easy: It only takes 20 minutes to make, so it’s great for busy days when you don’t want to give up flavor.
• Few Ingredients, Big Flavor: A few simple things like chicken, garlic, honey, and soy sauce make a dish that tastes great.
• One-Pan Wonder: Everything cooks in one pan, so cleanup is a breeze, ideal for weeknight dinners.
• You can eat it with rice, noodles, or veggies for a full meal that will fill you up.
• Everyone loves the sweet-savory sauce, which makes it a hit with families.

Overview

Honey Garlic Chicken Breasts – Juicy, tender chicken coated in a rich, sticky honey garlic glaze! This easy weeknight dinner is packed with flavor and ready in under 30 minutes. Perfect for meal prep or a quick family favorite!

• Prep Time: 15minutes minutes
• Cook Time: 15minutes minutes
• Servings: 4

Ingredients & Tips

When making Honey Garlic Chicken Breasts, here’s how to get the most flavor out of each ingredient:

• For the best texture, choose fresh chicken breasts that are boneless and skinless. If they are thicker, cut them horizontally to make sure they cook evenly and faster.
• Garlic: Slicing garlic fresh gives it a stronger taste than mincing it. Don’t be shy; the garlic is what gives the dish its sweet and savory flavor.
• Honey: The quality of the honey can make the sauce sweeter and more complex. A good honey adds a floral richness that goes perfectly with the soy sauce.
• Soy Sauce: If you want a strong umami flavor, use a good soy sauce. A low-sodium option is a great way to cut down on sodium without losing taste.
• Using both butter and olive oil makes the dish richer and helps the chicken brown perfectly for the perfect finish.

• ◯ 1 tablespoon olive oil
• ◯ 2 tablespoons butter divided
• ◯ 1 pound boneless skinless chicken breasts
• ◯ 1/4 cup all-purpose flour
• ◯ 6 cloves garlic thinly sliced
• ◯ 1/4 cup soy sauce
• ◯ 1 tablespoon seasoned rice vinegar
• ◯ 1/3 cup honey
• ◯ Kosher salt to taste
• ◯ Freshly cracked black pepper to taste
• ◯ Green onions thinly sliced, for garnish

Cooking Instructions

1. Prepare the Cooking Base: Heat 1 tablespoon olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat.
2. Prepare the Chicken: Slice the chicken breasts in half lengthwise to create four thinner pieces. Season each piece with kosher salt and freshly cracked black pepper, then dredge the chicken in all-purpose flour, coating evenly.
3. Cook the Chicken: Add the floured chicken to the heated pan, cooking for 4-5 minutes per side or until golden brown and almost fully cooked. Remove the chicken from the pan, reserving any juices.

4. Make the Sauce: In the same pan, melt the remaining tablespoon of butter over medium-low heat. Add the sliced garlic, stirring constantly for 30-60 seconds until fragrant but not browned.
5. Deglaze and Finish the Sauce: Pour in the soy sauce and seasoned rice vinegar, scraping up any browned bits from the pan. Stir in the honey, along with a few cracks of black pepper and a pinch of salt. Let the sauce simmer on medium-low heat for 4-5 minutes, until it thickens and coats the back of a spoon.
6. Combine and Warm: Return the chicken and any reserved juices to the pan, letting it simmer in the sauce for about a minute until fully warmed through.
7. Serve: Plate the chicken, garnished with thinly sliced green onions for added freshness and color.

Storage & Variations

Storage

Savor your Honey Garlic Chicken Breasts even later! Here’s how to store them:

• Refrigerator: Keep in an airtight container for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to maintain moisture.
• Freezer: You can freeze portions in airtight containers or freezer bags for up to three months. Before reheating, let it thaw in the fridge overnight.

Variations

You can use this Honey Garlic Chicken Breasts recipe in a lot of different ways. Here are some ways to change it up:

• Protein Alternatives: Swap chicken for turkey breasts or pork chops for a delicious variation.
• Plant-Based Options: Try firm tofu slices or tempeh as a vegan substitute; just adjust the cooking time as needed.
• Sauce Tweaks: For a gluten-free option, replace soy sauce with tamari. If you prefer some heat, add chili flakes or a splash of sriracha.
• Honey Swaps: Use maple syrup in place of honey for a different sweetness that pairs perfectly with garlic and soy.