This recipe is for you if you like ground turkey recipes.

This Korean-style ground turkey dish is great for lunch or dinner on the weekends, and you can even pack it for lunch. This recipe calls for ground turkey, but ground chicken, lean chicken, or even pork work just as well. This recipe for ground turkey has a sauce that is spicy, sweet, sour, and a little salty. It’s great with plain white or brown rice and vegetables like broccoli, spinach, and carrots. The sesame seeds add the last touch with their toasty and nutty notes, and the chopped chives add freshness. Both give your meal a deep Asian flavor and smell.

Korean-Style Ground Turkey (Ready)

This easy-to-make ground turkey Korean-style recipe will become a favorite in your kitchen if you like Asian food. Your meal will be ready in 45 minutes, including the time it takes to cook white rice. This is a very easy and quick recipe that will make your family and friends happy.

Simple Korean-Style Ground Turkey Recipe

What does a Korean-style ground turkey recipe look like?

A recipe for Korean-style ground turkey is a tasty and simple way to make a Korean dish. Ground turkey is a great choice for people who want a leaner protein source instead of beef or pork. This recipe is full of flavor, and your family and friends will love it. Put it over rice or noodles and enjoy!

What are the benefits of cooking with ground turkey?

There are many reasons why cooking with ground turkey is a great choice for people who want to eat healthy. Ground turkey is a healthier choice because it is leaner than ground beef. It is also simple to cook with and can be used in many different dishes.

Ground turkey is also a good choice for cooking because it doesn’t cost much. This is a great choice for people who are on a tight budget or want to find ways to make their food budget last longer. Also, it can be frozen and thawed easily, which makes it a good choice for families with a lot going on.

Ground turkey is a great choice for your recipes if you want something healthy, cheap, and flexible.

Ground Turkey Recipe (Korean-Style)

Prep Time 10minutes mins
Cook Time 20minutes mins

Course Dinner, Main dish
Cuisine American, Korean

Servings 4 Calories 230 kcal

• 1/4 cup soy sauce
• 2 tsp cornstarch
• 1/2 tbsp brown sugar packed
• 1/2 tsp red chili flakes or to taste
• 2 tbsp sesame oil
• 2 cloves garlic minced
• 1 tbsp fresh ginger grated
• 15 oz / 450g ground turkey
• 6 tbsp chives chopped
• 2 tbsp sesame seeds

How to Prepare This Ground Turkey in the Korean Way

STEP 1: Mix the soy sauce, cornstarch, brown sugar, and chili flakes in a small bowl. Mix until cornstarch is dissolved, set aside.

STEP 2: Add sesame oil to a large skillet, then stir in the garlic and ginger and let it cook until it smells good. Add ground turkey and mix in order to break it into small chunks. Fry until ground turkey loses its raw red color.

STEP 3: Add the soy sauce mixture and cook for 2 more minutes on high heat, or until the sauce is golden brown and smells good. If the sauce is too thick, add 1 tablespoon of water. Add chives (keep some for garnishing) and turn off the heat.

STEP 4: Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

Ground Turkey (another photo style)

How to do it

1. In a small bowl, mix together soy sauce, cornstarch, brown sugar, and chili flakes. Mix until cornstarch is dissolved, set aside.

2 – Drizzle a large skillet with sesame oil, stir in garlic and ginger and wait until fragrant. Add ground turkey and mix in order to break it into small chunks. Fry until ground turkey loses its raw red color.

3 – Stir in soy sauce mixture and keep over high heat for 2 more minutes, until the sauce turns golden brown and fragrant (add 1 tbsp water if the sauce is too thick). Add chives (keep some for garnishing) and turn off the heat.

4 – Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

What to eat with this Ground Turkey Recipe?

If you love ground turkey, then this recipe is definitely for you! This dish is simple to make and can be easily tailored to your liking. Serve it with a side of roasted vegetables or a green salad for a complete meal.

Conclusion:

This Korean-style ground turkey recipe is a great way to add some variety to your weeknight dinner routine. The combination of sweet and savory flavors in the dish is sure to please everyone at the table. And, thanks to the lean ground turkey, it’s a healthy option too. Give it a try tonight and let us know what you think in the comments section below.