Garlic, Parmesan, Chicken Pasta

I’m going to start a dish this morning and I will have to show you after it’s cooked awhile, but it is garlic, Parmesan, chicken pasta. And we’re going to start off by putting three to four chicken breasts.

Why You’ll Love This
I saw this recipe on and it had gone viral. There was millions of people that had said they had used this and it was delicious. So of course I have to try. This has gone viral and millions of people are watching because it’s so easy and so tasty.

Ingredients
- three to four chicken breasts
- 12 ounce bottle of Parmesan garlic sauce
- whole milk
- 8 ounce block of cream cheese
- shredded Parmesan
- one box of whatever noodles you wanted and I use the routine

Instructions
- Put three to four chicken breasts in my crock pot.
- Pour a 12 ounce bottle of Parmesan garlic sauce on top of that.
- Pour some milk in this bottle.
- Add an 8 ounce block of cream cheese just to the top.
- Add about half of the shredded Parmesan.
- Put my lid on the crock pot and I’m going to cook it low for 6 to 8 hours or high for 4 hours.
- Use this mixer and I’m going to shred up the chicken and cream cheese that hasn’t melted fully.
- Add another cup of the Parmesan shredded Parmesan.
- Add the one box of whatever noodles you wanted.
- I went ahead and cooked those and let them cool.
Cooking Tips
You could use whatever [milk] you want.
I don’t think I need any more of the pasta.
Serving Suggestions
And you have your meal right here.
Let me try this because y’all always asked me about trying it.
That’s pretty good. Pretty good. And y’all saw that you just dumped things in the crock pot and it’s ready. I hope you’ll try it. Remember to be salt and light. Tell others about Jesus and I’ll see you soon.
