Two No-Bake Gluten-Free Cookie Dough Recipes

yo my wonderful people what’s going on i hope you’re keeping well safe and healthy today i want to show you two of my favorite no-bake gluten-free cookie dough recipes We’re going to be making a chickpea chocolate chip cookie dough and chocolate chip cookie dough balls.

Why You’ll Love This

• the best thing about these two recipes is that they’re so easy and quick to make and they’re made with ingredients that you no doubt have lying around in the cupboard
• super easy no bake these make for a great little sweet snack treat or dessert
• this is a great easy and tasty recipe made with wholesome natural ingredients and it’s awesome to have whenever those cookie dough cravings kick in

Ingredients

For the Chocolate Chip Cookie Dough Balls

• smooth peanut butter
• maple syrup
• one tablespoon of coconut oil
• three quarters of a cup of oat flour
• one tablespoon of coconut sugar
• a little pinch of salt
• a little bit of water (if needed)
• dark chocolate chips

For the Chickpea Chocolate Chip Cookie Dough

• chickpeas
• oat milk around two to three tablespoons
• half a cup of smooth peanut butter
• one teaspoon of vanilla extract
• one tablespoon of vanilla protein (optional)
• two tablespoons of coconut sugar
• two tablespoons of maple syrup
• a pinch or two of salt
• dark chocolate chunks

Instructions

For the Chocolate Chip Cookie Dough Balls

1. get the wet ingredients mixed together with the smooth peanut butter and the maple syrup and then one tablespoon of coconut oil
2. mix that up so everything’s evenly combined
3. place that to the side
4. combine the wet ingredients the dry
5. combine all of these ingredients
6. you can easily get stuck in with your hands go for it because we’re going to be rolling out this mix and dough into little balls
7. make sure all that flour gets in there
8. if it needs a tiny bit more liquid add a little bit of water just to help things combine and mold even more
9. add in our chocolate chips
10. shape them into little balls
11. chill them in the fridge for an hour or two

For the Chickpea Chocolate Chip Cookie Dough

1. put everything in the blender or food processor and blitzing it all up
2. start off with our chickpeas
3. oat milk around two to three tablespoons
4. go in with half a cup of smooth peanut butter
5. one teaspoon of vanilla extract
6. one tablespoon of vanilla protein
7. two tablespoons of coconut sugar
8. two tablespoons of maple syrup
9. add in a pinch or two of salt
10. blend this up until it’s a nice smooth consistency
11. give it a little taste see if it needs any more salt or sweetness
12. tiny bit more salt we’re gonna give it a final blend
13. transfer this entire mix into a large bowl
14. mix the dark chocolate chunks in it
15. plate it up in a smaller bowl make it look nice and pretty for you guys and then enjoy

Cooking Tips

• protein powder is optional in this recipe as it’s got vanilla extract in it already you don’t have to put it in but i just like a little extra touch of vanilla
• you can use any liquid sweetener agave syrup works just as well
• you might need a blender or food processor to blend the oats

Serving Suggestions

• these make for a great little sweet snack treat or dessert

boom and there we have it two delicious easy no bake and gluten-free cookie dough recipes I hope you enjoyed watching this video as much as i enjoyed making these recipes and even more so i hope you go and make them yourselves I love to see what you guys make thanks for watching guys let me know bye