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Ground Beef and Potato Skillet

Alright, you see the title in the thumbnail and we’re about to get busy again with another Southern style dish.

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I’m going to show you guys how to make a ground beef and potato skillet.

Delicious.

Why You’ll Love This

The potatoes jungle, they just melt in your mouth, wow, how can you make some ground beef and potatoes?

That’s it, you can’t do it for your father, and yes, this is another one to add to your recipe list from .

Ingredients

potatoes
ground beef
beef broth
onions
black pepper
adobo seasoning
red bell pepper
chop garlic
olive oil
smoked paprika
w sauce
garlic powder
onion powder

Instructions

Heat up our olive oil over medium heat.
Add our onions, our red bell peppers, and cook this for about three to four minutes, allowing them to soften.
Go in with our garlic and saute this garlic in here for additional minutes.
After that minute, add our ground beef to this mixture.
Continue cooking this, and break this apart as we brown our ground beef and get it cooked all the way through. This should take about five to seven minutes.
After that five minutes, season our mixture with our double seasoning here, black pepper, garlic powder and onion powder, smoked paprika, and our ws sauce.
Get that mixed in real quick, get those flavors talking to each other.
Once you’ve got that mixed well, go in with your potatoes, and get this coated in our ground beef mixture as much as possible.
Once you get that mixed in, go in with your beef broth.
Bring that to a boil.
Cover that baby up, drop our heat down to low, and let that simmer for about 20 to 25 minutes until those potatoes are tender.
Turn our heat off.
Remove our top, and get this baby mixed around in here, just a little bit.

Cooking Tips

You can omit that if you don’t want to, but it adds additional flavor.

You want to make sure you have enough beef broth where your potatoes are actually in the beef broth, not on top of each other, just like this.

So adjust your beef broth as you see fit.

Serving Suggestions

You already know we’re going to add some of that green stuff, freshly chopped parsley, you could also add some green onions if you like green onions that works as well.

Guys, there you have it, skillet, ground beef, and potatoes.

So, guys, until then y’all already know I am, this is, and remember, if you’re not a chef, then just cook a lot, and I’m out, peace.