Ground Turkey and Vegetable Casserole
Hello, welcome in kitchen.
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Today for lunch, it’s going to be ground turkey and vegetable casserole.
Why You’ll Love This
This is my favorite part actually.
This is a heaven.
Very good, all of this mixed vegetable flavors and turkey, perfect.
Ingredients
- pate
- zucchini
- garlic, three cloves, sliced
- one medium size of onion chopped up
- three-color peppers, also chopped up about half a cup
- half a cup of shredded carrot
- three-quarter of pound ground beef
- vegetable oil for frying
- thyme
- black pepper
- salt
- vegita seasoning
- pepper
- half tablespoon paprika
- a touch of cumin
- potatoes
- red paprika
- one tablespoon of sour cream
- eggs
Instructions
- A medium-cut oil, you’re going to fry the garlic first.
- I will add the onion, peppers.
- We’ll fry until nice and tender.
- Add the ground turkey and fry.
- I’ll put half tablespoon paprika, salt, just half of our tablespoon of vegita, which is my favorite seasoning, pepper, my home-grown thyme, maybe one teaspoon.
- I’m going to add just a touch of cumin.
- I’m going to oil the pan.
- I will slice the potatoes from the wider side and just overlap it, cover the bottom.
- A little bit salt and pepper.
- Then very thin slices of zucchini and tap.
- A little oil and tap.
- Vegetable goes in the middle.
- Sliced zucchini on the top.
- Another layer of potato, gold them on the top.
- And the same pan, I was trying the vegetable and the meat, I could not wash out the end with the water and pour that in top, use all of the flavor.
- Salt, pepper, just a little vegita, red paprika.
- Cover the oil.
- Bake 375, about 45 minutes.
- Then un cover and bake for another 10-15 minutes just to get the nice and brown on the top.
- Let it cool down.
Cooking Tips
Garlic can burn easy, so we’ll fry just a little bit.
You use your own favorite vegetable frying seasoning.
You use your own vegetable seasoning, that’s okay.
Serving Suggestions
My husband have favorite of his dish plain for me.
I like eggs, one tablespoon of sour cream in the eggs.
I would only do the half of the dish, this one, this one, that, okay, so I can go in a little bit, yeah, back in the oven for another 10 minutes for the eggs to cook all the way.
Delicious casserole is ready to eat.
Make it, it’s easy, any comment, appreciate.