Today I’m showing you how to make this creamy delicious garlic Parmesan chicken. This recipe is the perfect soul food, it’s very comforting, it’s really good and super easy to make.

Why You’ll Love This

This recipe is the perfect soul food, it’s very comforting, it’s really good and super easy to make.

Ingredients

For the Chicken:
• boneless skin list chicken thighs
• salt
• black pepper
• oregano
• a little bit of olive oil

For Searing:
• olive oil

For the Sauce:
• cut up bacon
• butter
• minced garlic
• minced onion
• red pepper flakes
• dried rosemary
• dried thyme
• white wine
• health and health (you can use a mixture of heavy cream and whole milk)
• Parmesan cheese
• these on mustard
• one little chicken beyond cube
• freshly chopped baby spinach

Instructions

1. Trim off a good amount of the fat on the chicken.
2. Season the chicken with some salt, black pepper and oregano.
3. Drizzle a little bit of olive oil all over your chicken and toss everything together.
4. Make sure the chicken is very well coated in the spices.
5. Heat your pan over medium high heat.
6. Drizzle in some olive oil.
7. Once the oil gets very hot, add the chicken.
8. Cook the chicken for five minutes on one side.
9. Turn them over and let them cook for another five minutes on the other side.
10. Take the chicken out of the pan and set them aside for later.
11. In the same pan, cook some cut up bacon.
12. Cook the bacon until all the fat is rendered and it has turned golden brown.
13. Take the bacon out of the pan and set aside for later.
14. Use a paper towel to absorb half of the fat from the bacon.
15. On medium heat, add some butter to the pan and let it melt.
16. Once the butter has melted, add some minced garlic, minced onion, and some red pepper flakes, dried rosemary, and dried thyme.
17. Saute these for about two minutes to release their flavors.
18. Add some white wine to deglaze the pan.
19. Next add some health and health.
20. Add some Parmesan cheese.
21. Add these on mustard and one little chicken beyond cube.
22. Mix everything in and let the sauce cook for about two minutes on medium heat to thicken up a little.
23. Then add some freshly chopped baby spinach.
24. Mix that in and let it cook until the spinach wilts down.
25. Then add the seared chicken.
26. Sprinkle the cooked bacon all over the chicken.
27. Base the chicken with that delicious creamy sauce.
28. Let everything cook for about two more minutes.
29. Turn off your heat.

Cooking Tips

• Make sure you trim the fat off the chicken, otherwise the recipe will come out oily.
• Make sure the chicken is very well coated in the spices.
• Make sure your chicken has an internal temperature of 165 fahrenheit because that’s the safest temperature for fully cooked chicken.
• Make sure you stir this consistently that way you don’t burn your garlic, okay guys.
• The longer this sits, the thicker the sauce gets.

Serving Suggestions

You can serve this over mashed potatoes, rice or egg noodles.

This looks so good, the aroma is insane. The chicken came out so juicy and tender and that creamy sauce with the bacon is a match made in heaven. It’s so delicious.