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Hobo Casserole Recipe

Guys we are making one of my husband’s favorite dishes and that is called a hobo casserole.
I am dicing up one small to medium yellow onion and I’m putting it right in my frying pan
and we are going to cook it up. You know saute our onions.

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Why You’ll Love This

I haven’t made this in a long time and when I told my husband that this was what I was making
he said oh my goodness he can’t hardly wait.

What I like about a casserole is you can get it all made up about the same time
get it in the oven and clean up your kitchen so all you have is just the casserole dish
and maybe some really good bread or side salad or something like that and your meals are already
prepped and your kitchen should be cleaned in between while it’s baking.

Oh my goodness this is going to make my husband so happy.

You have a lot of working hard working men in your family. This is the dish for them.

I love peas and carrots. Love them.

Oh my goodness. Look at that. That is beautiful. It is popping hot, it is cheesy,
the potatoes. See how I like the chunky potatoes. It’s almost like a stew in the casserole.
And perfect.

Guys this will be one of your favorite dishes. I’m not joking. It is so delicious.

It is absolutely hearty, delicious. It’s not soggy or mushy. This is a very, very good
casserole.

Ingredients

one small to medium yellow onion
about two tablespoons of butter
pound and a half of ground hamburger
about six small russet potatoes
one teaspoon of pepper
a teaspoon of salt
about two teaspoons of garlic powder
about a teaspoon of time
some mushrooms (plain white button mushrooms)
one can of cream of mushroom soup
a half a cup of milk
themeable peas and carrots (frozen)
one half cup of beef broth
cheddar cheese

Instructions

Dice up one small to medium yellow onion.
Put it right in a frying pan and cook it up. Saute our onions.
Put in about two tablespoons of butter in our casserole dish and this is a 9 by 13.
Stick it right in the oven while the oven is preheating.
Put in my pound and a half of ground hamburger.
Break mine up.
Wash your hands.
Peel about six small russet potatoes.
Wash the potatoes.
Put in my salt and pepper in my hamburger.
Put in one teaspoon of pepper and a teaspoon of salt.
Mix start mixing it up.
Start stirring our hamburger a little bit while it’s cooking.
Drink all if there’s any grease on here.
Add about two teaspoons of garlic powder and about a teaspoon of time.
Stir it all around.
Take a paper towel and just start wiping the mushrooms off.
Take the stems off the mushrooms.
Throw my mushrooms right in here.
Start kind of dicing up my mushrooms.
Cook down these mushrooms just a little bit while our peas and carrots are in the oven.
Put the frozen peas and carrots in my microwave for four minutes.
Take one can of cream of mushroom soup.
Add a half a cup of milk.
Put in one half cup of beef broth.
Pour this meat sauce right over the top of the buttered casserole dish.
Take our potatoes and pop them in the casserole dish.
Pour the steamed peas and carrots right over our casserole.
Put this in the oven and let it bake for 45 minutes.
Take it out and top it with cheddar cheese.
Put it back in for about 20 minutes.
Let this set and cool.

Cooking Tips

I like to always break mine up but I always wash my hands before I do anything else. Anytime you deal with raw meat you really need to wash your hands.

I’m going to try to do it thinly.

I’m going to make them into little pours. I like them that size for this casserole. We don’t want them too big we don’t want them diced but we want them I want them kind of like that. We want to be able to get a chunk of potatoes. It’s the way I like them.

I love a casserole you know it’s a little time consuming at first but you know when you first start
in a casserole it can be time consuming depending on if you have to cook the meat or not and this isn’t
a dumping go. But what I like about a casserole is you can get it all made up about the same time
get it in the oven and clean up your kitchen so all you have is just the casserole dish
and maybe some really good bread or side salad or something like that and your meals are already
prepped and your kitchen should be cleaned in between while it’s baking. Now does it always turn out that way? No but for the most part it can.

You could put in minced if you want to but I just find that the garlic powder just
really gives it a little bit more flavor of time.

I just take a paper towel and wipe them off.

I’m going to take the stems off and I’m going to use them for something else. I’m going to use them for stock. I’m just going to put them in a little freezer bag for my stock.

You can leave out those mushrooms if you like but I’m putting them in because my husband
doors mushrooms.

I don’t want to put them frozen. I don’t want to put these in frozen in my casserole.

We want everything to be kind of the same you know the same structure formality and the in the casserole.

You can do these any other way. I just find that I like the chunk of potato a lot better.

I like it like that because I don’t want the potatoes to disintegrate. I want them to be a
hearty meal.

Serving Suggestions