Delicious Moist Honey Bun Cake Recipe

Listen, you see the title in the dumbbell y’all already know every now and then I get me a sweet too

And I want me some cake. I’m gonna show you guys how to make this delicious moist honey bun cake

I already get any kitchen. Let’s go.

Why You’ll Love This

This is gonna be the most tastiest cake to ever try.

Bangin’ guys. You got a sweet tooth. You definitely want to try this out

Ingredients

• yellow cake mix
• powdered sugar
• light brown sugar
• vegetable oil
• sour cream
• four eggs
• cinnamon
• milk
• two teaspoons of cinnamon
• vanilla extract
• melted butter
• honey

Instructions

1. The first thing we’re gonna do is prepare our brown sugar topping.
2. We have our brown sugar in the bowl.
3. We’re just gonna add our two teaspoons of cinnamon here.
4. We’re just gonna get this a good mix really simple.
5. Break up these lumps as much as possible as you’re mixing it.
6. Now we’re gonna start preparing our cake batter.
7. We’re gonna add our four eggs, our sour cream, our vegetable oil.
8. Add some vanilla extract that I didn’t have in the ingredients list.
9. Take a hand mixer.
10. Whip that baby up.
11. Make sure you got your oven preheated to 350 degrees.
12. Now we’re gonna head over to our baking dish.
13. We’re gonna add our batter.
14. We’re gonna take our baking dish.
15. We’re gonna pour half of our cake batter into the pan.
16. We’re just gonna spread this evenly around the bottom of the pan.
17. Now you want to take two thirds of your brown sugar and cinnamon mixture.
18. You want to sprinkle that over the top.
19. Now what we’re gonna do is we’re gonna add our remaining of our cake batter to the top of our brown sugar mixture.
20. We’re gonna take our spatula again.
21. We’re just going to as much as we can.
22. Spread that around evenly around the cake pan.
23. We’re gonna take the remaining of our brown sugar mixture.
24. We’re gonna sprinkle it on top.
25. Now we’re gonna stick this in the oven for about 30 to 40 minutes on 350.
26. Make sure you check them out through the 30 minute mark.
27. Stick a two-pick in it.
28. You know when it comes out clean It’s ready to go.
29. Let’s get this in the oven.
30. Now we’re gonna start preparing our glaze for our cake.
31. So right here we have our powdered sugar.
32. We’re gonna add our milk.
33. Some melted butter.
34. Vanilla extract.
35. And some honey.
36. We’re just gonna get this mixed up well combined.
37. Now we’re gonna take our glaze.
38. We’re just gonna pour all over the cake.

Cooking Tips

Make sure you check them out through the 30 minute mark. That way you could stick a two-pick in it. You know when it comes out clean It’s ready to go.

It’s good to eat it warm.

This is all wings everything and remember him not a chef him just cook a lot and I’m out peace