Delicious Moist Honey Bun Cake

Listen, you see the title in the dumbbell y’all already know every now and then I get me a sweet too.

And I want me some cake. I’m gonna show you guys how to make this delicious moist honey bun cake.

I already get any kitchen. Let’s go. All right guys.

Why You’ll Love This

This is gonna be the most tastiest cake to ever try.

Bangin’ guys. You got a sweet tooth, you definitely want to try this out.

Ingredients

• yellow cake mix
• powdered sugar
• light brown sugar
• Vegetable oil
• sour cream
• four eggs
• cinnamon
• milk
• vanilla extract

For the brown sugar topping

• light brown sugar
• two teaspoons of cinnamon

For the glaze

• powdered sugar
• milk
• melted butter
• vanilla extract
• honey

Instructions

1. The first thing we’re gonna do is prepare our brown sugar topping.
2. To have our brown sugar in the bowl, we’re just gonna add our two teaspoons of cinnamon here.
3. We’re just gonna get this a good mix really simple.
4. What you want to do is just kind of break up these lumps as much as possible as you’re mixing it.
5. All right, so now we’re gonna start preparing our cake batter.
6. And we’re gonna add our four eggs, our sour cream, our vegetable oil.
7. And guys, I’m gonna add some vanilla extract that I didn’t have in the ingredients list. We’re gonna add that in there.
8. You’re gonna take a hand mixer. I’m gonna whip that baby up.
9. Now make sure you got your oven preheated to 350 degrees.
10. Now we’re gonna head over to our baking dish, so we’re gonna add our batter.
11. All right, so we’re gonna take our baking dish, and we’re gonna pour half of our cake batter into the pan.
12. And we’re just gonna spread this evenly around the bottom of the pan.
13. Now you want to take two thirds of your brown sugar and cinnamon mixture, and you want to sprinkle that over the top.
14. All right, so now what we’re gonna do is we’re gonna add our remaining of our cake batter to the top of our brown sugar mixture.
15. Just like this.
16. And we’re gonna take our spatula again, and we’re just going to as much as we can.
17. Spread that around evenly around the cake pan.
18. Just like that.
19. We’re gonna take the remaining of our brown sugar mixture. We’re gonna sprinkle it on top like this.
20. I usually take either two pickers something like that and kind of just swirl it around in here like that.
21. Kind of give it that honey bun look.
22. All right, so now we’re gonna stick this in the oven for about 30 to 40 minutes on 350.
23. I already preheated the oven.
24. Now we’re gonna start preparing our glaze for our cake.
25. So right here we have our powdered sugar. We’re gonna add our milk, some melted butter, vanilla extract and some honey.
26. We’re just gonna get this mixed up well combined.
27. All right, so we’re about 32 minutes in. My cake is done.
28. Now we’re gonna take our glaze and we’re just gonna pour all over the cake like this.

Cooking Tips

Make sure you check them out through the 30 minute mark. That way you could stick a two-pick in it. You know when it comes out clean, it’s ready to go.

It’s good to eat it warm.

There you have it guys honey bun cake.

Yep, the time has come quality control got take a look at that.

Man, that ain’t looking moist right up. Let’s go ahead. I’m just going. You know what? Let me just come back here. Let me show you.