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Honey Garlic Chicken Recipe

Hi guys and today’s recipe

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I’ll be showing you guys the perfect quick and easy weeknight dinner on today’s menu

We’re making this honey garlic chicken.

Why You’ll Love This

This recipe is Adictively delicious.
I hope you guys ready to see how it’s done
All the flavor is going to come from the garlic the oyster sauce the soy sauce this will come out so good once it’s done so just trust the process
so it can be nice and juicy
I love love love the combination of that flavor
look how perfect our chicken looks

Ingredients

pepper flakes
about five cloves of garlic
salt
pepper
some honey
some vinegar (you can use the stell vinegar apple cider vinegar or whatever you have)
oyster sauce
soy sauce
all-purpose flour
unsalted butter
a little bit of chicken broth
chicken breast
a little bit of olive oil
fresh parsley

Instructions

To begin I am going to take a sharp knife and just slice my chicken breast Right in the middle just like that
Now that you have your chicken breast nice and sliced You are going to take a meat tenderizer to flatten your chicken breast
Now if you want you can cut your chicken into bite size if you don’t want to Cut your chicken the way I cut mine you can also cut them into bite size
drizzling a little bit of olive oil onto the chicken
use my hand to rub it in
season the chicken breast I am using salt and pepper
sprinkle the salt and pepper all over the chicken breast
flip it over and of course add the salt and pepper on the other side
take your flour you’re going to dredge the chicken into the flour
once you are done adding the flour to all of your chicken you’re going to set them aside
to cook the chicken I am going to add two tablespoons of unsalted butter to a frying pan
once melted we’re going to add the chicken
don’t move it don’t touch it just let it cook for about five minutes per side
flip it over cook the other side
once your chicken is done cooking you’re going to remove it set it aside
use the same skillet at the rest of the butter and you are going to cook your garlic
cook the garlic until it’s kind of fragrance and turning golden brown
then you can add the remaining of the ingredients
I am going in with my dry pepper flakes
stir it together
I am going in with my honey just pour that in
stir it together as the honey is cooking
be adding in my oyster sauce just stir it in
scrape every little bit of oyster sauce that was on that little bowl
be adding in my vinegar and of course you’re going to add in the soy sauce as well
I am going in with my chicken broth
stir it let it simmer
want to let it simmer for about two to three minutes
then you can add in your chicken
be placing the chicken right in the sauce
use some fresh parsley just you know just for garnish just add it on top of there

Cooking Tips

You don’t have to use a meat tenderizer You can also use a rolling pan if you don’t have a meat tenderizer
we want the chicken to be nice and flat and that way it’ll cook faster
you want a light coat of the flour don’t overdo it you don’t want the burning to be too heavy so don’t overdo it
if you know how to properly cook them it will not be dry so don’t overcook your chicken breast that’s the key if you overcook it it will be dry guaranteed dry dry dry so try not to overcook your chicken breast so it can be nice and juicy
make sure you chop them pretty small unless you like chewing on big chunks of garlic so make sure you mince them
don’t add too much of this a little bit goes a long way
as the honey is cooking make sure you’re cooking it on medium low at this point
I know the sauce look a little bit watery now but once you add the chicken don’t forget the chicken has that flour breading to it it will make it nice and thick

thank you for watching guys I hope you guys enjoyed today’s recipe I try my best to bring the best recipe for you guys because I love eating good and I want you all to eat good as well