No Sugar Peach Cobbler

Hello everyone. Today we are making a no sugar peach cobbler. Yes no sugar peach cobbler.

Why You’ll Love This

It has been requested of me if I could do this so we’re gonna put this together on for those that have health issues that want the enjoyment of a peach cobbler but not with all the sugar in it.

Ingredients

• two sticks of salted butter
• 2 cups sugar substitute
• two cups of whole cold milk
• two cups of self-rising flour
• six cans of no sugar peaches
• one tablespoon of lemon juice
• one tablespoon of cinnamon and nutmeg together
• one tablespoon of vanilla extract
• one tablespoon of cornstarch
• pie crust

Instructions

1. Preheat oven to 350.
2. Stick two sticks of salted butter in the microwave and get this ready.
3. Pour sugar substitute in here.
4. Pour flour in.
5. Give that a little whisk. Mix that up a little bit.
6. Add the milk.
7. Mix this up real good. Add some more until we get to that consistency that we want.
8. Put all the peaches in here, keeping the juice.
9. Add cinnamon and nutmeg, cornstarch, vanilla extract, and lemon juice to the peaches.
10. Mix this up well. Incorporate it and get everything down in here. Try to get the lumps out at the hand.
11. Add some of our batter into the butter.
12. Mix that around.
13. Add our peaches. Get them all in there.
14. Mix that around.
15. Pour the rest of this batter in here that we saved.
16. Add a little bit of the cinnamon and nutmeg and the sugar. Sprinkle some of around.
17. Bake this at 350 for about 50 minutes.
18. Put like a little cookie sheet underneath if it spills over.
19. Add a pie crust on top.

Cooking Tips

• You can use unsalted and then add salt or you can just use salt and then don’t add salt.
• If you don’t have pier, use invitation, don’t stress it.
• If you see that your batter is not at the consistency that you want, just add a little bit more milk.
• Sometimes when you make your recipes as trial and error.
• We’re gonna add it gradually. We don’t want to overdo it.
• You don’t want it too thick, but you don’t want it running like water either. You want it to be close right.
• I like to keep the juice in mines because just to make it a little bit juicier because once it cooks, it’s one just dry out. So you want to have it a little bit juicy when you put it in.
• Cornstarch is for the thickening. Just to make it a little bit thicker.
• If you want to add a little bit more sugar you can. It’s totally up to you. There’s no wrong or right reason.
• Once you put something in the oven that’s liquid. You want to put like a little cookie sheet underneath. So if it spills over it, it’s filled over on the cookie sheet and not in your oven. Just a side note.
• Put some love when you food take your time and everything will turn out right.

So if you have any comments, if you have any suggestions on what I could be a different, let me know. As I mentioned earlier, this was a double recipe. So just put some love when you food take your time and everything will turn out right. Bye for now.