Ooey Gooey Cake Recipe

I was at the store the other day with my friend, and she said, Oh, that looks good.

And I looked at it and it said, ooey, gooey, Kay.

Oh, that ain’t the ooey gooey.

Why You’ll Love This

We’re going to make a whole better, Kay.

And it is amazing.

And we’re going to add my secret ingredient to lift this up to something spectacular.

Where they think you’re a baker.

And you will become a baker after this is amazing.

I’m telling you, you were fixing to make a dessert that’s going to blow people’s minds.

This butter, so, so good.

Now that European butter is the secret ingredient.

I’m telling you, it will blow you away.

This guy is wonderful.

Ingredients

• For the crust:
  • one box of gold yellow cake mix
  • three eggs
  • one stick of Irish butter
• For the filling:
  • two eggs
  • One eight ounce package of cream cheese
  • four cups of powdered sugar

Instructions

1. Put in three eggs.
2. Mix up the three eggs and the cake mix.
3. Put in one stick of Irish butter.
4. Put our cake mix batter right in this pan.
5. Spread this out.
6. Spread it out even.
7. Push it off.
8. Put in our two eggs.
9. One eight ounce package of cream cheese.
10. Four cups of powdered sugar.
11. Start mixing.
12. Dump this filling right on top of it.
13. Push this out and spread it all through here.
14. We’ve got our oven preheated to 350 degrees.
15. Put that in the oven for about 40 to 45 minutes.
16. Cut our beautiful rustic gooey gooey better bars.
17. Slice it up and let it cool completely.

Cooking Tips

• I always put mine in the middle because then you can push it out.
• I always like to check on it at five minutes because sometimes they get done, thanks.
• I also put a sheet pan on the bottom of this because I like it so it will not, the bottom of the cake will not turn dark because I just don’t like that.
• A longer they cool and set up the better they are.
• See how when you slice it up and you let it cool completely?

Serving Suggestions

• Wonderful with coffee.
• Wonderful for your guests.
• Wonderful for potluck.
• Anything that you want but this is a ooey gooey cake.
• I’ve turned mine into little wonderful little cakes that I’m going to take over to my mom and dad.

I just want to thank all of you or the best oven and I’m so honored that you watch me whenever I have a video out.

I just can’t believe it.

Thank you guys so much and you go and have a wonderful wonderful day.