What’s good everybody and today we’re going to do a little baking and we’re going to do it with me, A, B. The check is out. You just seen that and now you guys are here trying to figure out how we’re going to turn just regular oven baked chicken and we’re going to send it over the top.

Why You’ll Love This

What we want to do is we want to change it from the same old sameo and then we’re going to the glaze.

We’re going to put it on top and it’s going to raise the flavor profile up on this tremendously.

Serve it over some rice, next to some rice and some veggies and you’ve got a complete meal.

Super easy.

Ingredients

• Chicken thighs (2-2.5 pounds)
• Salt
• Pepper
• Infused olive oil (garlic version)
• 6 garlic cloves
• Garlic butter
• Red pepper flakes
• 1 tablespoon yellow mustard
• 2 tablespoons grainy Dijon mustard
• Couple of tablespoons honey

Instructions

1. Preheat oven to 425 degrees.
2. Wash chicken and pat dry.
3. Trim excess skin from chicken thighs.
4. Place chicken thighs in a bowl.
5. Sprinkle salt on chicken.
6. Add fresh ground pepper to chicken.
7. Sprinkle garlic butter seasoning on chicken.
8. Move chicken around in the bowl to distribute seasoning.
9. In a separate bowl, add honey.
10. Add red pepper flakes to the bowl.
11. Add yellow mustard to the bowl.
12. Add grainy Dijon mustard to the bowl.
13. Add a couple of tablespoons of infused olive oil to the bowl.
14. Mince garlic cloves into the bowl.
15. Whisk all ingredients in the bowl together until viable and liquidy.
16. Pour the glaze mixture over the seasoned chicken.
17. Move chicken around to ensure glaze transfers well.
18. Place chicken in a 13×9 Pyrex dish.
19. Clean out the bowl with a spatula and pour any remaining glaze over the chicken.
20. Place chicken in the preheated oven.
21. Bake for 35 minutes at 425 degrees.

Cooking Tips

You can tuck extra skin or you can cut it.

The olive oil mixed along with the fat from the chicken is going to create something real nice where it doesn’t even stick.

You add 425 degrees at 35 minutes, it’s going to make the skin just right, and it’s going to be perfect.

For those of you guys, I like to have a lot of heat, go ahead and just double that and make it a teaspoon, you know, a full teaspoon, but a half a teaspoon, just like you know, you got a little, you know, a little heat right there.

Serving Suggestions

Just imagine this on top of a bed of rice and some vegetables.

Got that rice, got me a scoop of the green beans, and this.

And as you guys just seen, I need to go ahead and hit a little bit of that rice, get some of them green beans that cut some of their chicken, put all that on one fork and put it in my mouth, and we for the ebooks.

And that’s being said, I’m out of here.

Peace.