So today we’re making a cheesy Parmesan garlic. Wait, I think it’s not a cheesy Parmesan garlic, chicken and potato skillet.

And why skillet in quotations?

Why You’ll Love This

This is getting a job done, y’all.

That actually looks pretty.

Smells good, too.

We love this thing.

This is our favorite thing to use when cooking stuff.

I love potatoes.

This is about to be spicy.

I just know it’s going to be good.

It looked good.

I think it’s pretty good.

And it really does take 30, 35 minutes to make it.

It does.

Oh yeah.

Wow.

This one actually turned out really good.

Because this one’s on the easier side.

It was very easy.

Ingredients

• Potatoes (diced to bite-sized pieces, washed, and dry)
• Garlic powder
• Pepper
• Salt
• Paprika
• 2 tablespoons butter
• 1 pound chicken (tenders or breasts, diced)
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons garlic
• Buffalo Parmesan garlic
• Fancy cheese
• Milk (optional)
• Heavy whipping cream (optional)

Instructions

1. Take these potatoes and dice them all to bite-sized pieces.
2. Season them up.
3. Stir this up.
4. Air fry these potatoes at 400 for 25 minutes.
5. When this clock strikes down to 12 minutes, that’s when we cook our chicken.
6. Get chicken diced up.
7. Set a timer for 13 minutes.
8. Take some butter.
9. Add some chicken.
10. Put it on high.
11. Pour this over in here.
12. Let this simmer while the potatoes cook down.
13. Dump potatoes out making a mess.
14. Mix this up.
15. Add the cheese on top.
16. Pop it in the oven.
17. Melt the cheese just long enough to melt the cheese.
18. Check on it in five minutes.
19. Let’s go a couple more minutes.
20. Let’s melt that down.
21. Let’s go three more minutes.

Cooking Tips

Measure with your heart.

If you want more pepper, add a little bit more.

Now I don’t know exactly what paprika does, except for giving color.

It’s just like chicken.

This is probably the most season that you use in a recipe.

Well, it better be good as all I know.

You just need to get a big one.

I mean, I think we did a perfect amount on the thing.

Serving Suggestions

We can add some of it that, you know, we need extra on plate.

Then you could just put this on your plate.

I do agree it needs a little bit more parmish on garlic.

Just a little bit.

We should have just made a whole plate of potatoes.

I wonder if we could add it a little bit of milk at the bottom.

Add some extra garlic Parmesan.

I ain’t even ate it yet.

I’m sweating.

That garlic Parm is a little spicy.

So everybody have a good day. We’ll see you later, okay?

Bye y’all. Bye y’all.