Barbecue Pulled Chicken in a Crock Pot

My name is Manser and I will be showing you how I make my barbecue pulled chicken in my crock pot.

Yes, guys, we’re gonna slow cook these babies and turn it into something really delicious that all the family can enjoy.

This recipe is so easy and stress-free, you can just pop it in to your slow cooker, go about your business, go do your job, I put it in during my lunch break, by the time I get off work, dinner is ready for the whole family.

Why You’ll Love This

Yes, guys, we’re gonna slow cook these babies and turn it into something really delicious that all the family can enjoy.

This recipe is so easy and stress-free, you can just pop it in to your slow cooker, go about your business, go do your job, I put it in during my lunch break, by the time I get off work, dinner is ready for the whole family.

I find them more delicious, they’re more tasty and they’re not as tough as chicken breasts, but feel free to use whatever you have.

It is so delicious. It has this very distinct and just absolutely amazing taste. I love it so much.

I love ginger in my cooking

Guys, this recipe is so easy and so hassle-free. You can get dinner or lunch ready without even stressing too much.

Because you just throw everything in, let it slow cook, and you are done. Really, it does how fast it is.

Ingredients

For the Pulled Chicken

• boneless, skinless chicken thighs (1.5 pounds)
• water
• distilled white vinegar
• barbecue sauce (about one cup)
• honey mustard (or French classic yellow mustard)
• Worcestershire sauce
• smoked paprika
• chopped onions (about one fourth cup or onion powder)
• garlic powder (about one tablespoon)
• black pepper (one teaspoon)
• salt (to taste)
• ground ginger
• ground white pepper
• chicken bouillon

For the Slaw

• half a cabbage
• black pepper
• mayo chop (mayo and ketchup)
• salt (to taste)
• apple cider vinegar

For Serving

• sandwich bread (sweet Hawaiian or choice)
• butter
• fried onions

Instructions

1. Wash chicken with water and distilled white vinegar.
2. Put chicken into crock pot.
3. Add onions.
4. Add all my spices.
5. Add a generous amount of barbecue sauce.
6. Go in with my glove hand to incorporate all that seasoning.
7. Cover our crock pot.
8. Plug it in.
9. Put this on high.
10. Cook for two solid hours on high.
11. Open it and see how our chicken is doing.
12. Use two forks and just pull it to shred the chicken into little pieces.
13. Cover the pot back up and let it cook on high again for another 15 minutes.
14. Shred cabbage into little pieces.
15. Wash cabbage thoroughly.
16. Add some black pepper to the cabbage.
17. Add some mayo chop to the cabbage.
18. Add some salt to taste to the cabbage.
19. Add some apple cider vinegar to cut out that ammonia taste from the cabbage.
20. On my skillet, I’m gonna be adding some butter.
21. Put the buns on the butter.
22. My stove is on high, so you wanna stay right there.
23. Just move it around the skillet so that all the butter will get infused into the buns.
24. Toast the rest of the bread.
25. Put my slaw first.
26. Add pulled chicken.
27. Add some of our fried onions.
28. Add the top bun back on.

Cooking Tips

I prefer to use the boneless, skinless chicken thighs. I find them more delicious, they’re more tasty and they’re not as tough as chicken breasts, but feel free to use whatever you have.

Again, most people use chicken breasts to feel free to use whatever you have in your fridge, okay?

You can use any barbecue sauce of your choice.

I like this very much because of that smokey flavor that it has. I also use, so use whatever you have.

in case you don’t have some honey mustard, you can go ahead and also use a little bit of this French classic yellow mustard.

It gives a lot of kick, but I prefer the honey mustard because of the sweetness that it brings along this dish, okay?

This sauce right here, I always use it in all my marinades. It is so delicious. It has this very distinct and just absolutely amazing taste. I love it so much.

You can also use onion powder if you don’t have that.

All of these spices you can adjust based on your own taste.

Make sure that you watch the salt because the barbecue sauce is also a salty.

Some people just add the barbecue sauce to the chicken, and just cook it, no, I don’t like that. I like the spice of my cooking. I don’t do bland chicken, but feel free to cut down on the spices to suit your own taste.

As you can see, I did not add in a stock or water to this. The chicken will release its own juices, and you’ll be able to see it.

You want it to be so tender that you can use two forks and just pull it. It’s pulled chicken, so you wanna be able to just shred it.

Now, you could shred it as little as you want, or if you like it more chunky, you can also live it as a little bit more chunkier, but I like to pull mine as much as I can.

You wanna do this when you’re just ready to eat because you do not want your sandwich to get all soggy. So we do this assembly when we’re ready to eat.

Serving Suggestions

This is perfect for that office pot log.

It’s so perfect because you could just carry the whole crock pot and take it to work, plug it in, keep it on warm end.

By the time it’s lunchtime, you guys have delicious fresh meals waiting for you.

This is gonna add some crunch to our delicious sandwich that we’re gonna add. Feel free to leave it out if you don’t like, if you do not like cabbages, but I do have another option for those of us that like some crunch on it, okay?

Feel free to use any sandwich, bread of your choice.

This is another option for some crunch. I’m gonna be adding some of our fried onions guys.

Delicious. Dinner’s ready, lunch is ready. Kids can enjoy. This is a very delicious meal. I hope you get to try it with the slaw and the fried onions.

Then just add the top bun back on and you guys, look at what we just created.

Delicious. Dinner’s ready, lunch is ready. Kids can enjoy.

This is a very delicious meal. I hope you get to try it with the slaw and the fried onions.