Welcome to our delicious recipe for BLT chicken salad!

You’re in the right place if you want a delicious meal that blends the classic tastes of a BLT with the fillingness of chicken. This recipe is great for a quick lunch, a light dinner, or even a potluck dish that everyone will love. Read on to learn how to make this delicious salad that will have everyone asking for more!

What is a chicken salad with bacon, lettuce, and tomato?

The BLT Chicken Salad is a new take on the classic BLT sandwich. It has the same tasty ingredients—bacon, lettuce, and tomato—along with chicken that is moist and juicy. This salad is not only tasty, but it is also full of nutrition and taste. Adding mayonnaise, lemon juice, and spices makes everything come together into a delicious dish that you can’t resist.

Written by: Eliana Recipes
Time to get ready: 15 minutes
Time to cook: 15 minutes
Time: 30 minutes
Makes: 4 servings once.
Type: Salad
Method: Combining
Food: American
Diet: No gluten

List of Ingredients for Chicken Salad with Bacon and Lettuce

You’ll need the following things to make this tasty salad:

You can use leftover chicken, rotisserie chicken, or cook your own chicken. Look at the notes below for advice on how to cook shredded chicken just right.

• 1 pound of diced bacon, cooked until crispy: Bacon adds a flavorful crunch that goes well with the other ingredients.
• 1 cup cherry tomatoes, cut in half: These sweet, juicy tomatoes give the salad a fresh flavor.
• ½ small red onion, sliced tiny: The mild, acidic taste of red onion goes well with the other ingredients.
• Cut up two stalks of celery. Celery gives the salad a lovely crunch and a little bit of freshness.
• ½ cup mayonnaise (I used light): Mayonnaise provides the creamy base of the salad and keeps everything together.
• 1 tablespoon of lemon juice: Lemon juice gives the dish a tangy flavor and balances the richness of the mayonnaise.
• ½ teaspoon of salt: Salt brings out all the flavors in the salad.
• ½ teaspoon of garlic powder: Garlic powder gives the dish a little more flavor.
• ½ teaspoon onion powder: Onion powder adds to the overall onion taste without making the meal too strong.
• ¼ teaspoon black pepper: Black pepper gives the dish a little touch of heat and flavor.

How to Cook Chicken for BLT Chicken Salad: A Step-by-Step Guide

It’s really important to cook the chicken right for this salad. This is a simple way to make sure your chicken is juicy and tasty:

1. Add flavor to the chicken by sprinkling salt, pepper, and a little garlic powder over the breasts.
2. Put the Chicken in the oven: Set your oven to 375°F (190°C) to warm it up. Put the seasoned chicken breasts on a baking sheet and bake them for 20 to 25 minutes, or until the internal temperature reaches 165°F (75°C).
3. Let the chicken cool down a little before cutting it into little pieces. This keeps the chicken moist and keeps the juices within.

Things that go into

• 3 cups of cooked, chopped chicken
• 1 pound of bacon, cut into pieces and fried until crispy
• 1 cup of cherry tomatoes, sliced in half, and ½ of a small red onion, diced small
• 2 stalks of celery, cut into small pieces
• ½ cup of light mayonnaise
• 1 tablespoon of lemon juice
• ½ teaspoon of salt
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• ¼ teaspoon of black pepper

Step-by-Step Instructions for Cooking

Making this chicken salad with bacon, lettuce, and tomato is easy. To make sure you always get the best outcomes, do these things:

1. Get the Chicken Ready: If you aren’t using pre-cooked chicken, cook the chicken breasts all the way through. You can barbecue, boil, or bake the chicken. Cut the chicken into little pieces once it has been cooked.
2. How to Cook the Bacon: Cut the bacon into small pieces and fry them in a skillet over medium heat until they are crispy. To get rid of extra grease, put the bacon on a paper towel.

3. Get the Vegetables Ready: Cut the cherry tomatoes in half and the red onion and celery into small pieces. Put it away.
4. Make the dressing: In a big bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Mix it up until it’s well mixed.
5. Mix the ingredients: Put the dressing in a bowl and add the cooked chicken, bacon, cherry tomatoes, red onion, and celery. Mix everything together until the dressing covers all of the ingredients equally.
6. Chill: To get the best results, cover the salad and put it in the fridge for at least 30 minutes before serving. This lets the flavors mix together.

Directions

1. In a big bowl, mix together the diced chicken, cooked bacon, cherry tomatoes, red onion, and celery.
2. In a different small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
3. Pour the dressing over the chicken and stir it all together.
4. Serve right away, or chill for an hour to let the flavors mix.

Notes

You can use rotisserie chicken or poach chicken breasts until they are thoroughly cooked and then shred them.
Change the seasoning to your liking.

Changes and Substitutions

One of the best things about this BLT Chicken Salad is that you can use it in many ways. Here are some possibilities for changes and substitutions:

• Chicken: If you want a different flavor, use turkey instead of chicken.
• For a lighter or vegetarian version, you can substitute turkey bacon or vegetarian bacon.
• Mayonnaise: For a healthier twist, use Greek yogurt or avocado instead of conventional mayonnaise.
• Use grape tomatoes, heirloom tomatoes, or even sun-dried tomatoes to change the taste and texture of the dish.
• Onion: Use green onions or shallots instead of red onions if you want a milder onion flavor.
• Extras: For more flavor and richness, think about adding avocado, hard-boiled eggs, or cheese.

Things You Shouldn’t Do

To make sure your BLT Chicken Salad is great, don’t do these mistakes:

• Overcooking the chicken can make it dry and harsh. Check the interior temperature all the time to make sure you don’t overcook.
• When using watery vegetables, make careful to get rid of any extra water from the tomatoes and celery so the salad doesn’t get watery.
• Not Chilling the Salad: Putting the salad in the fridge helps the flavors mix. Don’t skip this step!
• Too Much Dressing on the Salad: Start with less and add more as needed. If you put too much dressing on a salad, it might make the tastes too strong and make the salad mushy.

Advice for Making BLT Chicken Salad

Keep these tips in mind to make sure your BLT Chicken Salad is the best it can be:

• Use Fresh Ingredients: The finished dish will taste much better if you use fresh, high-quality ingredients.
• Chill Before Serving: Letting the salad cool down lets the flavors mix and makes it taste better.
• Change the spices: Taste the food and change the spices as needed. You can add additional salt, pepper, or lemon juice to taste because everyone’s taste buds are different.

Tips for Serving and Displaying

You can make your BLT Chicken Salad even more appealing by serving it in a lovely way. Here are some ideas:

• Serve on a bed of lettuce: For a pretty presentation, put a scoop of salad on a bed of fresh, crisp lettuce.
• Use a bowl that looks nice: Pick a bowl that is colorful or has a design on it to make the salad seem even better.
• Add Fresh Herbs: For a burst of color and freshness, sprinkle some chopped parsley or chives on top.

How to Serve Chicken Salad with Bacon, Lettuce, and Tomato

You can serve this salad in a number of ways:

• Put the salad between two slices of your favorite bread to make a tasty sandwich.
• Wrap it up: For a lighter option, use tortillas or lettuce leaves to wrap the salad.
• On Its Own: A light, refreshing supper is to eat the salad as is.

Ideas for how to present BLT chicken salad

Be imaginative with how you present your food to wow your guests:

• Mason Jars: For a portable and attractive option, layer the salad in mason jars.
• Lettuce Cups: Put the salad in big lettuce leaves to make a fun, delicious dish.
• Individual dishes: Put the salad on separate dishes and top each one with a lemon wedge and some fresh herbs.

Questions and Answers (FAQs)

Q: Is it okay to make this salad ahead of time?
A: Yes, you can make the salad up to a day ahead of time. Put it in an airtight jar in the fridge.

Q: How long can you keep BLT chicken salad in the fridge?
A: You may keep this salad in the fridge for up to three days. To keep it fresh, make sure it’s in a container that doesn’t let air in.

Q: Is it okay to use canned chicken?
A: Fresh or rotisserie chicken is better, but you can use canned chicken if you have to. Make sure to drain it properly before you use it.

Q: What can I use instead of mayonnaise?
A: Greek yogurt, sour cream, or mashed avocado can be used as a substitute for mayonnaise.

Q: Is this salad safe for people with gluten allergies?
Yes, this BLT Chicken Salad is naturally gluten-free. Just make sure that any extras or changes you make are also gluten-free.

Final Thoughts

The tastes and textures in our BLT Chicken Salad are likely to make it a favorite in your recipe collection. This salad is sure to dazzle, no matter when you serve it—at lunch, supper, or a special event. Don’t forget to use our recommendations and tweaks to make the salad your own. This filling, refreshing dish is great, and don’t forget to give the recipe to your friends and family! Have fun cooking!

This tasty BLT Chicken Salad is full with cooked chicken, crispy bacon, cherry tomatoes, and celery. Great for a dinner that is good for you and fills you up.

Food

One serving is the size.
Calories: 420
2 grams of sugar
950 mg of sodium
32g of fat
8g of saturated fat
22g of unsaturated fat
There are 0g of trans fat
6 grams of carbs
1g of fiber
25 grams of protein
Cholesterol: 110 mg