One Pot Meatball Stroganoff
This simple One Pot Meatball Stroganoff is a great way to make a quick and tasty dinner. This is a comforting but simple meal that includes meatballs and noodles in a creamy sauce.
It uses frozen meatballs for quick prep, and there’s no need to thaw! It also makes cleanup easy because you only need one pot.
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Ingredients
- Butter
- Mushrooms
- Beef broth
- Onion soup mix
- Thyme
- black pepper
- noodles—uncooked wide egg noodles or something similar
- Flour
- Sour cream
- meatballs
Instructions
- Heat butter over medium-high heat, then cook the mushrooms for about 5 minutes or until softened.
- Pour in beef broth, onion soup mix, thyme, pepper, and noodles. Cover the skillet and cook until the noodles are just about done, about 7 minutes.
- Combine flour with sour cream and mix into the skillet. Cook until the sauce thickens, about 5 minutes.
- Add meatballs and continue to cook until they’re fully heated through.
Ready in only 30 minutes, this meatball stroganoff recipe is perfect to make in a hurry!