Okay, here I have my onion, carrots, and red bell pepper all cut up. I have my seasonings, which is a teaspoon of unimpowered garlic powder, a half a teaspoon of pepper, and a fourth teaspoon of sodium.
Why You’ll Love This
This is very quick and easy. This is really quick, as you can see, it only takes about 30 minutes to even prepare this meal, and have it on the table, and it doesn’t take much at all. So those of you who have children in school, and you’re working, and you come home from a long day, and you need a quick meal, and all you have in your refrigerator is ground beef or ground turkey, hey, pull it out, and like I said, it’s a bowl, you can have any type of vegetables you like, as you can see how it looks, everything is tender, the onions are translucent.
Ingredients
- my onion
- carrots
- red bell pepper
- a teaspoon of unimpowered garlic powder
- a half a teaspoon of pepper
- a fourth teaspoon of sodium
- my ground beef
- oil
- teriyaki stir-fry
- green onion
- soy sauce
Instructions
- We’re going to pour some oil in there for our onions and vegetables to syrup.
- Cook our meat in it.
- I’ll just take my meat, for my kneading, put them that far in my ground with that.
- Add my seasonings.
- We’re going to go ahead and add the little teriyaki sauce.
- Shake.
- Add the whole cup of the teriyaki sauce.
- Cut some green onion up in here.
- Stir that around.
- I’ll be just plating it up.
Cooking Tips
You don’t want your meat to be too salty, because this has a lot of sodium. And then you add soy sauce to your food as you’re eating it, so you don’t want your food to be too salty. If you feel you need more teriyaki sauce, that all means.
Serving Suggestions
It’s a bowl, you can have any type of vegetables you like. I wanted to do juicy on my rice.
Now it’s all plated and ready to.