Snickerdoodle Banana Bread Recipe

Hi, welcome back to my kitchen.

So today is a big day, an easy day though, and it’s off track. Today you’re going to be making snickerdoodle, wait for it, banana bread, got your hopes up Sierra dinner night, I don’t know if I’m ready to hurt with the famous snickerdoodle recipe, but that’s probably gonna leave a little bit.

Why You’ll Love This

But this banana bread is almost as good, it won’t make you cry like the cookies will because they’re so delicious, but this is gonna be some amazing banana bread. Try it and test it in my home, and that says a lie, if the guys like it, anyone will like it. And it’s really simple, at the pre-heat oven, it really don’t want to preheat the oven, it’s really humid, got the air conditioner going, but it doesn’t make it all the way into the air, it’s all hot, and then the oven makes it like a billion degrees.

Ingredients

• three-quarters of a cup of butter
• a third cup of milk
• two cups of sugar
• four eggs
• all these bananas (usually it’s about four bananas, but these are small, we’re gonna go with more)
• More cups of flour
• a tablespoon of baking powder
• a teaspoon of baking soda
• two tablespoons of cinnamon
• a quarter of a teaspoon ish of salt (usually with unsalted butter you would do a half a teaspoon of salt)
• For the cinnamon sugar topping:
  • pre-made cinnamon sugar OR
  • a half cup of sugar
  • about the tablespoon or so of cinnamon

Instructions

1. Pre-heat oven to 350.
2. Put all the dry ingredients in this little bowl here.
3. Dry ingredients are mixed.
4. Put the butter and milk and sugar in the big bowl.
5. Mix that up.
6. Add the eggs and bananas.
7. Mix it up.
8. Add the dry.
9. Fill up the pants.
10. For the loaf, if it’s one of these like silicone bands, put it on like a cookie sheet or something.
11. Fill this up like just under halfway.
12. Sprinkle cinnamon sugar on it.
13. Fill it up the rest of the way.
14. Do more (cinnamon sugar).
15. Top it with some more.
16. Top it with some more cinnamon sugar.
17. Place in the oven.
18. Bake loaf for 60 minutes at 350.
19. Bake muffins for 350 degrees, probably like 12 to 16 minutes.

Cooking Tips

• Make sure, just like when you do certain cookies and cakes, when you add the dry, it always says don’t over mix, that is like huge, don’t over mix.
• If you keep mixing it, as soon as you see that it’s just mixed up, if you keep mixing it, it’s gonna become like dense and chewy and gross and it’s not what you want, you want this light and airy, and you can only get that if you barely mix it, so here we go.
• I’m gonna do just to make sure that we don’t over mix it, we’re gonna do about half of it.
• Yes, this is a good thing for my or a sand mixer, but that seemed like more work at the time, now it seemed like the best choice, but I’m not turning back.
• Always want to make sure your things on.
• For a little, if it’s one of these like silicone bands, put it on like a cookie sheet or something when you cook otherwise it’s gonna like flop and stuff everywhere and you don’t want that to happen.
• As you can see some of it’s not mixed in, the flour, that’s okay, I’d rather slightly under mix and slightly over in this case, it’s not like a souffle.
• The higher the thinner.
• Make sure you get every little bit.

I can’t really see because it’s a darker bread, but you can see this, if you look closely, you can see the swirl going through, and then you got all these nicely, very looking pieces on top of the cinnamon sugar on top, looks I did to try it, we’re going to make sure we get that swirl in, not the one, I saw them, now I’m going to finish this slice and my cup of coffee, and go finish researching the next murder,