Summertime Pasta Dish

All right, today chef Dom and I’m going to show you how to make this Summertime pasta dish

It’s seven a gutter or lemon regardless of pasta, but it’s so easy Quick the taste is just unbelievable.

Yeah, anyway, let’s get cooking.

Why You’ll Love This

It’s so easy Quick the taste is just unbelievable.

That’s really easy

I like to use Romano because the gut that is very bland

Definitely good.

Different approach to pasta.

We regard the with the pasta one and makes it nice and creamy.

The lemon gives a nice little Quang and the Romano cheese really sets a set this flavor off.

It’s just unbelievable

Ingredients

• gatoni
• salt
• Romano cheese, half a cup
• one small Lemon or half a one of these large ones
• a little bit of olive oil
• white pepper
• half a cup of this pasta water
• whole milk ricotta cheese

Instructions

1. Salt this water.
2. Boil pasta.
3. Grate some cheese.
4. Grate some lemon zest.
5. Cut the rest of this one half.
6. Use the juice.
7. Reserve just a half a cup of this pasta water right here.
8. Put this in a bowl.
9. Blend that in there.
10. Make it nice and creamy.
11. Get out those lumps of it.
12. Make it nice and smooth.
13. Drain that pasta.
14. Add the lemon use a little screen here catch the seeds.
15. Put a pinch of salt.
16. And a pinch of white pepper.
17. Add the lemon zest. That’s about a teaspoon comes out So you don’t want a little lemon comes out to about half a teaspoon.
18. Mix that up in there.
19. Put that drain pasta in here.
20. Pour that right in there.
21. Put a half a cup of cheese.

Cooking Tips

Don’t be afraid.

You want to use the whole milk don’t use the pot skin the whole milk is a lot more Smoother and cream here.

You want to use a bowl that’s big enough because you’re gonna mix the pasta in there

Serving Suggestions

Reserve some of the top your bowls with.

Let’s test out this pasta

Anyway, we appreciate all the.

Take care