Summertime pasta dish

All right, today chef Dom and I’m going to show you how to make this Summertime pasta dish.

It’s seven a gutter or lemon regardless of pasta, but it’s so easy Quick the taste is just unbelievable.

Yeah, anyway, let’s get cooking.

Why You’ll Love This

It’s so easy Quick the taste is just unbelievable.

Definitely good. Different approach to pasta.

We regard the with the pasta one and makes it nice and creamy.

The lemon gives a nice little Quang and the Romano cheese really sets a set this flavor off. It’s just unbelievable.

Ingredients

• gatoni
• ricotta cheese
• lemon
• a little bit of olive oil
• salt
• white pepper
• Romano cheese (half a cup)
• one small Lemon or half a one of these large ones (for zest and juice)
• half a cup of this pasta water
• whole milk ricotta cheese
• a pinch of salt
• a pinch of white pepper
• lemon zest (about a teaspoon, comes out to about half a teaspoon)

Instructions

1. I’m gonna salt this water.
2. While this is cooked, we’re gonna go ahead and grate some cheese.
3. While the pasta is cooking, we’re gonna start getting our ingredients ready.
4. We’ll go ahead and grate this up.
5. I’m gonna create some lemon zest.
6. We’re just gonna go ahead and grate this whole Lemon peel right here.
7. I’m gonna go ahead and just Rub a spatula here.
8. I’m gonna go ahead and cut the rest of this one. Let’s cut it half.
9. Then we’re gonna use the juice Once the pasta’s ready.
10. I’m gonna go ahead and reserve just a half a cup of this pasta water right here.
11. Now we’re gonna get our Regotta mixture already.
12. We’re gonna go ahead and put this in a bowl.
13. I got my half a cup of pasta water Now it’s gonna blend that in there Make it nice and creamy.
14. And I got a whisk here Get out those lumps of it.
15. Got the cheese. We’re gonna make it nice and smooth.
16. Go drain that pasta.
17. Now we’re gonna go ahead and add the lemon use a little screen here catch the seeds.
18. I’m gonna put a pinch of salt And a pinch of white pepper.
19. And now we’re gonna go ahead and add the lemon zest.
20. Mix that up in there.
21. Now the mixture is ready. Now we’re gonna put that drain pasta in here. Let’s pour that right in there.
22. I’m gonna go ahead and put a half a cup of cheese.

Cooking Tips

Don’t be afraid.

I like to use Romano because the gut that is very bland.

You want to use the whole milk don’t use the pot skin the whole milk is a lot more Smoother and creamier.

You want to use a bowl that’s big enough because you’re gonna mix the pasta in there.

Serving Suggestions

reserved some of the top your bowls with

Anyway, if you have it got the news yet We have our cookbook ready got over 57 recipes in it. It’s got some pictures of food family Some background stories about chef Dom and I can actually purchase this book.